Home made pizza

Homemade pizza. It’s pretty hard to go wrong with this. The ingredients: Pizza base. You can buy this pre-made from the supermarket. Please don’t, it’s awful. We have a sneaky trick to a good base. Get your bread maker to do the kneading cycle on either your own bread recipe or supermarket bread mix. So… Continue reading Home made pizza

Classic Bolognese/Ragù/Tomato Sauce

It was decided we would have a vegetarian dinner since we’d been having meat just a little too often, despite my O- blood group being allegedly quite meat oriented. It’s bullshit, but what the heck. We had some Quorn mince in the freezer. Quorn is not the worst thing in the world. We survived on… Continue reading Classic Bolognese/Ragù/Tomato Sauce

Goulash London style and a heresy

A friend said he was cooking this which immediately gave me a yearning. First thing was that my paprika was supermarket and stale, so I ventured to the Spice Shop in Brighton, purveyor of all things herby, spicy and tasty. Then it starts getting religious: is it a soup or a stew? Sour cream or… Continue reading Goulash London style and a heresy