Easter. Roast lamb from the farmer’s market. Garlic and thyme, marinaded in half a bottle of red wine overnight, roasted as usual. It was VERY good! Happy Easter!
A friend said he was cooking this which immediately gave me a yearning. First thing was that my paprika was supermarket and stale, so I ventured to the Spice Shop in Brighton, purveyor of all things herby, spicy and tasty. Then it starts getting religious: is it a soup or a stew? Sour cream or… Continue reading Goulash London style and a heresy