For some reason, I bought some wild garlic from the farmer’s market on Sunday. At a loss to know what to do with it, I made pesto.
- Bunch wild garlic
- Similar bunch of parsley
- 60g pine nuts
- 60g parmesan
- 150ml olive oil
This is a minimalist version of the Great British Chefs recipe.
As an addendum, with some local input, I’ve found a vast area of wild garlic locally and now have a small carrier bagful to do things with. The BBC seems quite light on recipe suggestions. Got any?
