Best vegetarian pasta recipes

One Pot Pasta Puttanesca Recipe

In the mood for vegetable pasta? Our vegetarian pasta recipes will give you plenty of inspiration for midweek meals and vegetarian entertaining ideas. From quick and easy vegetable spaghetti and puttanesca recipes, to one pot vegetable pasta recipes to save on the washing up. We even have Padella Pasta’s legendary pici cacio e pepe recipe, a classic Tuscan recipe involving lots of butter, cheese and pepper. Try one of our favourite vegetarian pasta dishes…


Check out this meat-free bolognese. This vegan version of a family favourite uses mushrooms and plenty of veg, making it a low-fat healthy vegan friendly meal, everyone will love.

Vegan Bolognese Recipe

Another quick vegetarian recipe packed with flavour; a great option for when you’re short on time. Spinach and ricotta ravioli nestles in a bowl of green goodness and a zesty, buttery sauce for a comforting pasta dish without the high calorie count. Check out our other quick and easy vegetarian recipes here…

Ravioli with buttered lemon greens

Macaroni cheese must be the ultimate comfort food. Here it is given a dose of green goodness in this super creamy and indulgent recipe from Marcus Samuelsson of Shoreditch’s Red Rooster restaurant. Toasted breadcrumbs add an extra crunch to this hearty family meal. Check out our other macaroni cheese recipes here…

Macaroni and Cheese With Greens Recipe

Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family.

kale, ricotta and leek lasagne

Check out this easy gluten free tomato pasta with aubergine topped with fresh basil. This simple recipe is veggie friendly and low in calories.

Penne Alla Norma Recipe

Check out this super simple linguine recipe. This quick and easy pasta dish is veggie friendly and it’s low in calories, a great midweek meal for 2.

Green linguine recipe

Less washing up, meat free and a 15 minute meal for one; this one-pan puttanesca packs a punch and is a perfect midweek dinner. Combining all the ingredients in one pan means the pasta soaks up the flavours and the starch from the pasta creates a rich tomato-y sauce with anchovies, capers, olives and garlic.

A bowl of puttanesca pasta, made using the one-pot method

Who needs pasta when you can have spiralized courgette? Try our easy ‘courgetti’ recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. Our favourite courgetti recipes are here, try one out…

Courgetti Recipe With Pesto and Balsamic Tomatoes


Deliciously simple, this vegan recipe is a perfect midweek dinner standby; raw cherry tomatoes bursting with flavour and finely chopped spring onions are given a touch of heat with tabasco before being tossed through al dente pasta. Top with a handful of fresh basil leaves and dinner is served in 15 minutes. Casarecce is a twisted short pasta tube that retains a good bite but feel free to experiment with alternative shapes.

Casarecce with raw tomato sauce

Italian simplicity at its finest, this vegetarian recipe from Borough Market’s Padella is a classic hailing from the heart of Tuscany. Pici cacio e pepe combines thick strands of pasta with a smooth, buttery sauce spiked with black pepper to create this comforting dish. Follow these simple steps to make your own pasta dough and shape it by hand for a truly authentic Italian experience in your own home.

pici cacio

In this rigatoni recipe broccoli is transformed into a warm pesto with slivers of garlic, crunchy pine nuts and parmesan for a twist on a classic. Perfect for using up broccoli florets and guaranteed to go down well with all the family, it’ll also get the kids eating their greens too. What’s more, it’s vegetarian and ready in just 20 minutes – perfect for midweek.


Cook everything together for a rich and creamy pasta dish with soft goat’s cheese, chopped spring onions and wilted spinach. This vegetarian recipe for two only takes 20 minutes and is especially delicious with an extra grating of parmesan over the top.

goats cheese and spinach pasta

Sweet, golden shallots caramelised with brown sugar and thyme are a match made in heaven with blobs of creamy ricotta and linguine. The crisp parmesan and breadcrumb topping is the secret weapon in this light but indulgent pasta supper for two that also benefits from being vegetarian.

Sweet shallot and ricotta pasta

This recipe for cauliflower and fontina cannelloni comes from the chefs at Cantino Corvino, London. A vegetarian dinner guaranteed to impress; contrasting textures of cauliflower, a medley of cheeses, crispy sage and nutty brown butter wonderfully combine to create a delicious, comforting pasta dish. We have plenty of cauliflower ideas here…

Cauliflower and Fontina Cannelloni Recipe

A healthy, low calorie, vegetarian pasta dish for two. Wholewheat spaghetti adds fibre without affecting the taste and the broccoli is added to the pasta pan at the end of its cooking for ease. The chilli, lemon and garlic sauce is simple but makes a flavoursome, zesty sauce with a kick of heat to coat the long strands of pasta.

Broccoli, chilli and lemon wholewheat pasta recipe

Fresh basil pesto coats al dente pasta in this classic vegetarian dish from Italy that uses simple ingredients and is ready in just 15 minutes. Fresh green beans and tender new potatoes work really well with the herby sauce and you can add a squeeze of lemon for extra zing. A perfect midweek family meal that can be rustled up in no time at all.

Pasta Alla Genovese Recipe

Bring the flavours of Sicily to your home in this satisfying vegetarian dinner for two. The classic ingredients of aubergine, tomato and basil are full of Mediterranean flavour and work best with rigatoni as its fine ridges hold the sauce well.  A scattering of torn basil leaves and a grating of parmesan complete this scrumptious pasta dish.

Pasta Norma Recipe

Sometimes simple is best; sautéed curly kale with garlic and chilli are all this pasta needs. This healthy, quick vegetarian meal uses only 5 ingredients and is ready in 15 minutes. Try our kale recipes here…

Pasta with kale, garlic and chilli recipe

The flavour combination of wilted, garlicky spinach and crumbled ricotta are layered with fresh pasta sheets to create a meat free open ravioli. This twist on a classic is quick and easy but looks effective, especially with shavings of parmesan and a good grinding of black pepper. You can use dried pasta if you can’t find fresh, and cook according to packet instructions.

Open Spinach and Ricotta Ravioli Recipe

This fresh, vibrant pasta recipe makes an easy vegetarian midweek meal. The flavours of the chopped puttanesca sauce are allowed to develop and blend together by leaving the ingredients to stand for 10 minutes while cooking the penne. The healthy, raw tomato sauce is elevated with olives, capers, garlic and chilli and would also work well tossed through cold pasta for a summer salad.

Penne with Chopped Puttanesca Sauce Recipe

This simple vegetarian take on a family favourite is perfect if you’re trying to cut back on meat, and is ready in just 30 minutes, making it quick enough to cook midweek. Subtly spiced with cinnamon and nutmeg, seasonal butternut squash and leafy spinach pair together in this lasagne smothered with melting mozzarella to create comfort food at its best.

Squash, Ricotta and Sage Vegetarian Lasagne Recipe

A great midweek option, this quick veggie lasagne can be on the table in an hour and has layer upon layer of flavour with autumnal butternut squash, creamy mascarpone and a handful of toasted pine nuts. A comforting crowd pleaser, this recipe is sure to satisfy the meat eaters too.


A modern twist on a classic, in this ricotta and kale cannelloni recipe the filled tubes snuggle together upright in a mascarpone sauce before being baked with more cheese and a handful of toasted pine nuts to achieve bubbling and golden pasta perfection. An easy but impressive vegetarian option that also freezes well for another time.

Ricotta and kale cannelloni recipe

 

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Best vegetarian pasta recipes

One Pot Pasta Puttanesca Recipe

In the mood for vegetable pasta? Our vegetarian pasta recipes will give you plenty of inspiration for midweek meals and vegetarian entertaining ideas. From quick and easy vegetable spaghetti and puttanesca recipes, to one pot vegetable pasta recipes to save on the washing up. We even have Padella Pasta’s legendary pici cacio e pepe recipe, a classic Tuscan recipe involving lots of butter, cheese and pepper. Try one of our favourite vegetarian pasta dishes…


Check out this meat-free bolognese. This vegan version of a family favourite uses mushrooms and plenty of veg, making it a low-fat healthy vegan friendly meal, everyone will love.

Vegan Bolognese Recipe

Another quick vegetarian recipe packed with flavour; a great option for when you’re short on time. Spinach and ricotta ravioli nestles in a bowl of green goodness and a zesty, buttery sauce for a comforting pasta dish without the high calorie count. Check out our other quick and easy vegetarian recipes here…

Ravioli with buttered lemon greens

Macaroni cheese must be the ultimate comfort food. Here it is given a dose of green goodness in this super creamy and indulgent recipe from Marcus Samuelsson of Shoreditch’s Red Rooster restaurant. Toasted breadcrumbs add an extra crunch to this hearty family meal. Check out our other macaroni cheese recipes here…

Macaroni and Cheese With Greens Recipe

Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family.

kale, ricotta and leek lasagne

Check out this easy gluten free tomato pasta with aubergine topped with fresh basil. This simple recipe is veggie friendly and low in calories.

Penne Alla Norma Recipe

Check out this super simple linguine recipe. This quick and easy pasta dish is veggie friendly and it’s low in calories, a great midweek meal for 2.

Green linguine recipe

Less washing up, meat free and a 15 minute meal for one; this one-pan puttanesca packs a punch and is a perfect midweek dinner. Combining all the ingredients in one pan means the pasta soaks up the flavours and the starch from the pasta creates a rich tomato-y sauce with anchovies, capers, olives and garlic.

A bowl of puttanesca pasta, made using the one-pot method

Who needs pasta when you can have spiralized courgette? Try our easy ‘courgetti’ recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. Our favourite courgetti recipes are here, try one out…

Courgetti Recipe With Pesto and Balsamic Tomatoes


Deliciously simple, this vegan recipe is a perfect midweek dinner standby; raw cherry tomatoes bursting with flavour and finely chopped spring onions are given a touch of heat with tabasco before being tossed through al dente pasta. Top with a handful of fresh basil leaves and dinner is served in 15 minutes. Casarecce is a twisted short pasta tube that retains a good bite but feel free to experiment with alternative shapes.

Casarecce with raw tomato sauce

Italian simplicity at its finest, this vegetarian recipe from Borough Market’s Padella is a classic hailing from the heart of Tuscany. Pici cacio e pepe combines thick strands of pasta with a smooth, buttery sauce spiked with black pepper to create this comforting dish. Follow these simple steps to make your own pasta dough and shape it by hand for a truly authentic Italian experience in your own home.

pici cacio

In this rigatoni recipe broccoli is transformed into a warm pesto with slivers of garlic, crunchy pine nuts and parmesan for a twist on a classic. Perfect for using up broccoli florets and guaranteed to go down well with all the family, it’ll also get the kids eating their greens too. What’s more, it’s vegetarian and ready in just 20 minutes – perfect for midweek.


Cook everything together for a rich and creamy pasta dish with soft goat’s cheese, chopped spring onions and wilted spinach. This vegetarian recipe for two only takes 20 minutes and is especially delicious with an extra grating of parmesan over the top.

goats cheese and spinach pasta

Sweet, golden shallots caramelised with brown sugar and thyme are a match made in heaven with blobs of creamy ricotta and linguine. The crisp parmesan and breadcrumb topping is the secret weapon in this light but indulgent pasta supper for two that also benefits from being vegetarian.

Sweet shallot and ricotta pasta

This recipe for cauliflower and fontina cannelloni comes from the chefs at Cantino Corvino, London. A vegetarian dinner guaranteed to impress; contrasting textures of cauliflower, a medley of cheeses, crispy sage and nutty brown butter wonderfully combine to create a delicious, comforting pasta dish. We have plenty of cauliflower ideas here…

Cauliflower and Fontina Cannelloni Recipe

A healthy, low calorie, vegetarian pasta dish for two. Wholewheat spaghetti adds fibre without affecting the taste and the broccoli is added to the pasta pan at the end of its cooking for ease. The chilli, lemon and garlic sauce is simple but makes a flavoursome, zesty sauce with a kick of heat to coat the long strands of pasta.

Broccoli, chilli and lemon wholewheat pasta recipe

Fresh basil pesto coats al dente pasta in this classic vegetarian dish from Italy that uses simple ingredients and is ready in just 15 minutes. Fresh green beans and tender new potatoes work really well with the herby sauce and you can add a squeeze of lemon for extra zing. A perfect midweek family meal that can be rustled up in no time at all.

Pasta Alla Genovese Recipe

Bring the flavours of Sicily to your home in this satisfying vegetarian dinner for two. The classic ingredients of aubergine, tomato and basil are full of Mediterranean flavour and work best with rigatoni as its fine ridges hold the sauce well.  A scattering of torn basil leaves and a grating of parmesan complete this scrumptious pasta dish.

Pasta Norma Recipe

Sometimes simple is best; sautéed curly kale with garlic and chilli are all this pasta needs. This healthy, quick vegetarian meal uses only 5 ingredients and is ready in 15 minutes. Try our kale recipes here…

Pasta with kale, garlic and chilli recipe

The flavour combination of wilted, garlicky spinach and crumbled ricotta are layered with fresh pasta sheets to create a meat free open ravioli. This twist on a classic is quick and easy but looks effective, especially with shavings of parmesan and a good grinding of black pepper. You can use dried pasta if you can’t find fresh, and cook according to packet instructions.

Open Spinach and Ricotta Ravioli Recipe

This fresh, vibrant pasta recipe makes an easy vegetarian midweek meal. The flavours of the chopped puttanesca sauce are allowed to develop and blend together by leaving the ingredients to stand for 10 minutes while cooking the penne. The healthy, raw tomato sauce is elevated with olives, capers, garlic and chilli and would also work well tossed through cold pasta for a summer salad.

Penne with Chopped Puttanesca Sauce Recipe

This simple vegetarian take on a family favourite is perfect if you’re trying to cut back on meat, and is ready in just 30 minutes, making it quick enough to cook midweek. Subtly spiced with cinnamon and nutmeg, seasonal butternut squash and leafy spinach pair together in this lasagne smothered with melting mozzarella to create comfort food at its best.

Squash, Ricotta and Sage Vegetarian Lasagne Recipe

A great midweek option, this quick veggie lasagne can be on the table in an hour and has layer upon layer of flavour with autumnal butternut squash, creamy mascarpone and a handful of toasted pine nuts. A comforting crowd pleaser, this recipe is sure to satisfy the meat eaters too.


A modern twist on a classic, in this ricotta and kale cannelloni recipe the filled tubes snuggle together upright in a mascarpone sauce before being baked with more cheese and a handful of toasted pine nuts to achieve bubbling and golden pasta perfection. An easy but impressive vegetarian option that also freezes well for another time.

Ricotta and kale cannelloni recipe

 

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Islington foodie guide: where to eat and drink

A spread of laksa bowls and Malaysian dishes at Sambal Shiok Laksa Bar London

Looking for Islington restaurants? Here are our favourite restaurants in north London’s leafy borough around Angel and Highbury and Islington stations. The best foodie spots include fish and chips at Trawler Trash, gluten free pizza at Zia Lucia and laksa at Sambal Shiok. Check out our ideas for eating and drinking in Islington, from Upper Street to Holloway Road and beyond…


1251, Upper Street

1251 in a nutshell: Chef James Cochran’s new north London restaurant sees quirky small plates served 11 to 11, alongside Brick Brewery beers, organic wines and fragrant, grown-up cocktails.

What’s the vibe? Spread across two (funky, painted wooden) floors of this Victorian building, minutes from Angel and Highbury and Islington tube stations, the décor here is minimal but contemporary (think pink leather banquettes and modern art).

What’s the food like? We’re told to order a couple of ‘snacks’ each before moving onto at least one or more ‘plates’ proper – but regardless of how many we order across the menu, the idea is to share. Don’t leave without ordering the fried buttermilk rabbit – it’s the best dish on the menu. Gnarly, super-crunchy and yet juicy and tender – it gets even better thanks to some arty blobs of sweet apricot, fragrant tarragon and a snow shower of freshly grated horseradish.

Smoked kipper and leek toastie, too, with sweet, crunchy brioche slices is perfectly balanced and so good that you’ll probably need to order a second.

olive tip: Sit upstairs for the best natural light (we’re looking at you Instagrammers), art from the local community, and, if you get there early enough, aromas from the dehydrator.

Click here to read our full review of 1251

Buttermilk Rabbit with Tarragon, Horseradish and Apricot
Buttermilk Rabbit with Tarragon, Horseradish and Apricot

Linden Stores, St Paul’s Road

Linden Stores is the kind of relaxed neighbourhood hangout everyone wishes they had on their doorstep. The brainchild of chef Chris Boustead and Laura Christie, the wine shop and restaurant was conceived as place where Chris could cook part-time (it only opens evenings, Wednesday to Saturday) and still have time to spend with their young son, Ollie. The shop is crammed with mostly European bottles sourced from smaller winemakers by Laura (including plenty from Turkey) which are available to take away or drink in for £10 corkage. There is also a selection of wines by the glass each day at £5 each.

The space is small and cosy, with tables in the shop upstairs and restaurant downstairs. The frequently changing menu is inspired by British seasons as well as Chris’s Yorkshire heritage. Each eclectic small plate really packs in the flavour. Bread comes with a scoop of whipped Marmite butter; slow-cooked pig’s cheeks are glazed in a rich umami sauce and garnished with sweet and sharp pickled cherries, and a silky turnip purée. Lightly smoked creamy yogurt enriches a dish of long-stemmed broccoli with crunchy fried shallots, peanuts and cheese.

A must order are the crisp, deep-fried croquettes, filled with pea and Yorkshire Fettle – a feta-like sheep’s cheese with a zing. Elsewhere there is homemade charcuterie, fresh oysters and a British cheeseboard for those only wanting a snack with their wine. Top retro points go to a pud of chocolate bourbon biscuits filled with buttercream and served with sharp, creamy rhubarb ice cream.

Click here for our dinner party menu from Linden Stores

Bourbon Biscuit Recipe with Rhubarb Ice Cream

Sambal Shiok, Holloway Road

Sambal Shiok in a nutshell: Mandy Yin has gone from street food stall to Malaysian pop up, and now has her own laksa bar in Highbury.

What’s the vibe? The cosy room is paved with wooden floorboards, dark-blue walls are lined with Malaysian street scenes in gilt frames and bright artwork posters. Mandy and her team hustle away behind a counter in the open kitchen, assembling bowls of comforting laksa and sprinkling fresh herbs onto veggie salads.

What’s the food like? Simple Malaysian dishes are executed very well. A vegetarian salad of shredded carrot, thin slices of mooli and pickled cucumber is tossed in peanut sauce with tiny cubes of fried potato, and Malaysian fried chicken is some of the best we’ve tried – super-succulent chicken pieces are marinated in turmeric and fennel seeds with cumin and coriander then tossed in chickpea gram flour and fried until extra crunchy and golden.

There are five laksas to choose from – tofu, chicken, prawn, and a special laksa encompassing all of the above, as well as a vegan special with charred aubergine and sautéed potatoes. Slosh around in the fragrant liquid to find succulent chicken pieces, huge plump prawns, spongy pieces of tofu and crunchy green beans. Slippery rice and springy egg noodles add to the various textures that are slurped up from the rich coconutty broth. Beef rendang is a melting concoction of tender beef in a deep and complex sauce, served with fluffy rice.

olive tip: Save your booze pennies for a glass of wine or two among the olive trees of  Westerns Laundry’s terrace, just a few minutes’ walk away. Here’s our dinner party menu from Westerns Laundry to try at home.

Click here to read our full review of Sambal Shiok

A spread of laksa bowls and Malaysian dishes at Sambal Shiok Laksa Bar London

Oldroyd, Upper Street

It’s easy to miss Oldroyd, nestled on Upper Street in a tiny two-room townhouse, but it’s worth keeping your eyes peeled for.

Downstairs window seats are perfect for people-watching and soaking up the buzz of the kitchen, or head upstairs for a calmer atmosphere. Sea-blue walls add a pop of colour, while weathered wooden tables are peppered with tumblers of flowers and tea lights.

 The food itself is simple and stripped back but executed beautifully. Creamy quenelles of mackerel pâté come with hunks of sourdough and crunchy cornichons, while squidgy spinach and ricotta malfatti come drenched in brown butter with crispy sage and a generous scattering of parmesan.

Save room for dessert – there’s often a frangipane tart, made with seasonal fruit, on the menu.

olive tip: Visit at lunchtime to make the most of the set menu (three courses for £19) or, if you’re veggie, book a table for dinner on a Monday night when the dishes are all meat-free.

Click here to read our review of sister restaurant, Duke of Richmond

A white plate is topped with chunks of beetroot and a fillet of crispy fish with green sauce drizzled on top at Olyroyd restaurant in Islington

Zia Lucia, Holloway Road

For the best selection of pizza bases, visit Zia Lucia on Holloway Road and choose between a traditional, wholemeal, vegetable charcoal or gluten-free base. The 48 hour fermented doughs are cooked in a wood-fired oven, each resulting in a different flavour and texture.

We recommend the gluten-free base which has a crisp yet light texture. You can create your own pizza and choose from the large selection of toppings including spianata, broccoli, butternut squash and taleggio goat’s cheese.

The Carlotta is an unusual, indulgent pizza, topped with fresh Italian sausage, crisp, sliced roast potatoes, pecorino and dill.

Click here for our favourite pizza restaurants in London

Pizza Zia Lucia Brook Green

Afghan Kitchen, Islington Green

Tucked away on leafy Islington Green, this north London institute is a must visit for hearty home cooking. Book ahead for a table in the evening (or join the lengthy queue) before taking a seat at communal tables in the compact dining room.

White, laminated menus list the curries and sides, all of which can be shared. Succulent lamb and earthy spinach is one of the heartier dishes on the menu, while tender chunks of chicken bathe in a light, fragrant yogurt sauce, ready to be mopped up with crisp, fluffy flatbread, generously drizzled in oil. Vegetarians are equally well catered to, with smoky aubergine or roasted sweet potato, both served with yogurt.

Service is fast-paced and breezy (and the restaurant is cash only), so head to the counter to settle up and order some sweet, sticky baklava to take away with you.


Radici, Almeida Street

Radici is the latest venture from Italian chef Francesco Mazzei, who also oversees Sartoria in Mayfair. More of a neighbourhood trattoria than its Savile Row sibling, Radici’s menu incorporates dishes such as seafood fettuccine and calf’s liver involtino with pancetta, garlic and rosemary served with smoked potato mash.

“I would call Radici a ‘refreshed old-school Italian’,” says Francesco. “We’re true to who we are.”

Click here to read about our favourite Italian restaurants in London including:

  • Padella
  • Theo’s
  • Lina Stores
  • Bocca di Lupo
  • Fiume

 

Fiume restaurant, Battersea, London

Brother Marcus, Camden Passage

Balham brunch institution Brother Marcus has opened its doors in north London with a relaxed all-day dining spot in Angel. Tucked down buzzing Camden Passage, grab a seat on the street for an al fresco breakfast, or, head inside and cosy up on tables for two under a lush living wall. Each of the classic brunch dishes has a twist, from Sugar Daddy, where cinnamon French toast comes in crumpet form, to Sister Special – bacon and poached eggs on toast served with a side of avocado and spinach drizzled with rocket oil.

For egg lovers, order the Brother Special where rich, softly scrambled eggs are served on North London Celtic Bakers sourdough toast, topped with silky slithers of in-house beetroot-cured salmon and stems of al dente grilled asparagus. If you’re feeling really peckish, choose between small side plates of halloumi with orange and pistachio as well as grilled aubergine with chilli.

The Step Sister is a must. Spicy sweet potato, courgette and feta fritters are served with avocado, spinach and kale with a subtly flavoured, creamy turmeric yogurt and a perfectly poached egg. Peruse the well-stocked cake counter before you leave as well, brimming with Portuguese custard tarts and slices of banana bread.

Click here for our favourite brunch spots in London

A blue plate topped with sweet potato and feta fritters, kale and a poached egg that the yolk is running out of

Tootoomoo, Highbury East

Tootoomoo wants to bring the punchy flavours of Asian street food to a restaurant setting – this time to a cosy and colourful site on St Pauls Road.

Expect to find many classics of Asian cuisine here, from miso soup and potsticker dumplings to rendang curry. These jostle with less typical creations like shichimi squid with Japanese pepper and sweet chilli or duck and watermelon salad with cashew and hoisin.

Dishes at Tootoomoo are simply presented but hugely enjoyable to eat. Our crispy smoked chicken with chilli salt and spicy mayonnaise was an umami dream (think grown-up chicken nuggets), while the playful popcorn shrimp with nori dust was addictively moreish, the saltiness of the shrimp pairing well with the subtle citrus tang of a yuzu-spiked mayonnaise.

Click here to read our full review of Tootoomoo


Written by Ellie Edwards, Janine Ratcliffe, Alex Crossley and Laura Rowe

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Islington foodie guide: where to eat and drink

A spread of laksa bowls and Malaysian dishes at Sambal Shiok Laksa Bar London

Looking for Islington restaurants? Here are our favourite restaurants in north London’s leafy borough around Angel and Highbury and Islington stations. The best foodie spots include fish and chips at Trawler Trash, gluten free pizza at Zia Lucia and laksa at Sambal Shiok. Check out our ideas for eating and drinking in Islington, from Upper Street to Holloway Road and beyond…


1251, Upper Street

1251 in a nutshell: Chef James Cochran’s new north London restaurant sees quirky small plates served 11 to 11, alongside Brick Brewery beers, organic wines and fragrant, grown-up cocktails.

What’s the vibe? Spread across two (funky, painted wooden) floors of this Victorian building, minutes from Angel and Highbury and Islington tube stations, the décor here is minimal but contemporary (think pink leather banquettes and modern art).

What’s the food like? We’re told to order a couple of ‘snacks’ each before moving onto at least one or more ‘plates’ proper – but regardless of how many we order across the menu, the idea is to share. Don’t leave without ordering the fried buttermilk rabbit – it’s the best dish on the menu. Gnarly, super-crunchy and yet juicy and tender – it gets even better thanks to some arty blobs of sweet apricot, fragrant tarragon and a snow shower of freshly grated horseradish.

Smoked kipper and leek toastie, too, with sweet, crunchy brioche slices is perfectly balanced and so good that you’ll probably need to order a second.

olive tip: Sit upstairs for the best natural light (we’re looking at you Instagrammers), art from the local community, and, if you get there early enough, aromas from the dehydrator.

Click here to read our full review of 1251

Buttermilk Rabbit with Tarragon, Horseradish and Apricot
Buttermilk Rabbit with Tarragon, Horseradish and Apricot

Linden Stores, St Paul’s Road

Linden Stores is the kind of relaxed neighbourhood hangout everyone wishes they had on their doorstep. The brainchild of chef Chris Boustead and Laura Christie, the wine shop and restaurant was conceived as place where Chris could cook part-time (it only opens evenings, Wednesday to Saturday) and still have time to spend with their young son, Ollie. The shop is crammed with mostly European bottles sourced from smaller winemakers by Laura (including plenty from Turkey) which are available to take away or drink in for £10 corkage. There is also a selection of wines by the glass each day at £5 each.

The space is small and cosy, with tables in the shop upstairs and restaurant downstairs. The frequently changing menu is inspired by British seasons as well as Chris’s Yorkshire heritage. Each eclectic small plate really packs in the flavour. Bread comes with a scoop of whipped Marmite butter; slow-cooked pig’s cheeks are glazed in a rich umami sauce and garnished with sweet and sharp pickled cherries, and a silky turnip purée. Lightly smoked creamy yogurt enriches a dish of long-stemmed broccoli with crunchy fried shallots, peanuts and cheese.

A must order are the crisp, deep-fried croquettes, filled with pea and Yorkshire Fettle – a feta-like sheep’s cheese with a zing. Elsewhere there is homemade charcuterie, fresh oysters and a British cheeseboard for those only wanting a snack with their wine. Top retro points go to a pud of chocolate bourbon biscuits filled with buttercream and served with sharp, creamy rhubarb ice cream.

Click here for our dinner party menu from Linden Stores

Bourbon Biscuit Recipe with Rhubarb Ice Cream

Sambal Shiok, Holloway Road

Sambal Shiok in a nutshell: Mandy Yin has gone from street food stall to Malaysian pop up, and now has her own laksa bar in Highbury.

What’s the vibe? The cosy room is paved with wooden floorboards, dark-blue walls are lined with Malaysian street scenes in gilt frames and bright artwork posters. Mandy and her team hustle away behind a counter in the open kitchen, assembling bowls of comforting laksa and sprinkling fresh herbs onto veggie salads.

What’s the food like? Simple Malaysian dishes are executed very well. A vegetarian salad of shredded carrot, thin slices of mooli and pickled cucumber is tossed in peanut sauce with tiny cubes of fried potato, and Malaysian fried chicken is some of the best we’ve tried – super-succulent chicken pieces are marinated in turmeric and fennel seeds with cumin and coriander then tossed in chickpea gram flour and fried until extra crunchy and golden.

There are five laksas to choose from – tofu, chicken, prawn, and a special laksa encompassing all of the above, as well as a vegan special with charred aubergine and sautéed potatoes. Slosh around in the fragrant liquid to find succulent chicken pieces, huge plump prawns, spongy pieces of tofu and crunchy green beans. Slippery rice and springy egg noodles add to the various textures that are slurped up from the rich coconutty broth. Beef rendang is a melting concoction of tender beef in a deep and complex sauce, served with fluffy rice.

olive tip: Save your booze pennies for a glass of wine or two among the olive trees of  Westerns Laundry’s terrace, just a few minutes’ walk away. Here’s our dinner party menu from Westerns Laundry to try at home.

Click here to read our full review of Sambal Shiok

A spread of laksa bowls and Malaysian dishes at Sambal Shiok Laksa Bar London

Oldroyd, Upper Street

It’s easy to miss Oldroyd, nestled on Upper Street in a tiny two-room townhouse, but it’s worth keeping your eyes peeled for.

Downstairs window seats are perfect for people-watching and soaking up the buzz of the kitchen, or head upstairs for a calmer atmosphere. Sea-blue walls add a pop of colour, while weathered wooden tables are peppered with tumblers of flowers and tea lights.

 The food itself is simple and stripped back but executed beautifully. Creamy quenelles of mackerel pâté come with hunks of sourdough and crunchy cornichons, while squidgy spinach and ricotta malfatti come drenched in brown butter with crispy sage and a generous scattering of parmesan.

Save room for dessert – there’s often a frangipane tart, made with seasonal fruit, on the menu.

olive tip: Visit at lunchtime to make the most of the set menu (three courses for £19) or, if you’re veggie, book a table for dinner on a Monday night when the dishes are all meat-free.

Click here to read our review of sister restaurant, Duke of Richmond

A white plate is topped with chunks of beetroot and a fillet of crispy fish with green sauce drizzled on top at Olyroyd restaurant in Islington

Zia Lucia, Holloway Road

For the best selection of pizza bases, visit Zia Lucia on Holloway Road and choose between a traditional, wholemeal, vegetable charcoal or gluten-free base. The 48 hour fermented doughs are cooked in a wood-fired oven, each resulting in a different flavour and texture.

We recommend the gluten-free base which has a crisp yet light texture. You can create your own pizza and choose from the large selection of toppings including spianata, broccoli, butternut squash and taleggio goat’s cheese.

The Carlotta is an unusual, indulgent pizza, topped with fresh Italian sausage, crisp, sliced roast potatoes, pecorino and dill.

Click here for our favourite pizza restaurants in London

Pizza Zia Lucia Brook Green

Afghan Kitchen, Islington Green

Tucked away on leafy Islington Green, this north London institute is a must visit for hearty home cooking. Book ahead for a table in the evening (or join the lengthy queue) before taking a seat at communal tables in the compact dining room.

White, laminated menus list the curries and sides, all of which can be shared. Succulent lamb and earthy spinach is one of the heartier dishes on the menu, while tender chunks of chicken bathe in a light, fragrant yogurt sauce, ready to be mopped up with crisp, fluffy flatbread, generously drizzled in oil. Vegetarians are equally well catered to, with smoky aubergine or roasted sweet potato, both served with yogurt.

Service is fast-paced and breezy (and the restaurant is cash only), so head to the counter to settle up and order some sweet, sticky baklava to take away with you.


Radici, Almeida Street

Radici is the latest venture from Italian chef Francesco Mazzei, who also oversees Sartoria in Mayfair. More of a neighbourhood trattoria than its Savile Row sibling, Radici’s menu incorporates dishes such as seafood fettuccine and calf’s liver involtino with pancetta, garlic and rosemary served with smoked potato mash.

“I would call Radici a ‘refreshed old-school Italian’,” says Francesco. “We’re true to who we are.”

Click here to read about our favourite Italian restaurants in London including:

  • Padella
  • Theo’s
  • Lina Stores
  • Bocca di Lupo
  • Fiume

 

Fiume restaurant, Battersea, London

Brother Marcus, Camden Passage

Balham brunch institution Brother Marcus has opened its doors in north London with a relaxed all-day dining spot in Angel. Tucked down buzzing Camden Passage, grab a seat on the street for an al fresco breakfast, or, head inside and cosy up on tables for two under a lush living wall. Each of the classic brunch dishes has a twist, from Sugar Daddy, where cinnamon French toast comes in crumpet form, to Sister Special – bacon and poached eggs on toast served with a side of avocado and spinach drizzled with rocket oil.

For egg lovers, order the Brother Special where rich, softly scrambled eggs are served on North London Celtic Bakers sourdough toast, topped with silky slithers of in-house beetroot-cured salmon and stems of al dente grilled asparagus. If you’re feeling really peckish, choose between small side plates of halloumi with orange and pistachio as well as grilled aubergine with chilli.

The Step Sister is a must. Spicy sweet potato, courgette and feta fritters are served with avocado, spinach and kale with a subtly flavoured, creamy turmeric yogurt and a perfectly poached egg. Peruse the well-stocked cake counter before you leave as well, brimming with Portuguese custard tarts and slices of banana bread.

Click here for our favourite brunch spots in London

A blue plate topped with sweet potato and feta fritters, kale and a poached egg that the yolk is running out of

Tootoomoo, Highbury East

Tootoomoo wants to bring the punchy flavours of Asian street food to a restaurant setting – this time to a cosy and colourful site on St Pauls Road.

Expect to find many classics of Asian cuisine here, from miso soup and potsticker dumplings to rendang curry. These jostle with less typical creations like shichimi squid with Japanese pepper and sweet chilli or duck and watermelon salad with cashew and hoisin.

Dishes at Tootoomoo are simply presented but hugely enjoyable to eat. Our crispy smoked chicken with chilli salt and spicy mayonnaise was an umami dream (think grown-up chicken nuggets), while the playful popcorn shrimp with nori dust was addictively moreish, the saltiness of the shrimp pairing well with the subtle citrus tang of a yuzu-spiked mayonnaise.

Click here to read our full review of Tootoomoo


Written by Ellie Edwards, Janine Ratcliffe, Alex Crossley and Laura Rowe

from olive magazine https://ift.tt/2Il3Z62
via IFTTT

Islington foodie guide: where to eat and drink

A spread of laksa bowls and Malaysian dishes at Sambal Shiok Laksa Bar London

Looking for Islington restaurants? Here are our favourite restaurants in north London’s leafy borough around Angel and Highbury and Islington stations. The best foodie spots include fish and chips at Trawler Trash, gluten free pizza at Zia Lucia and laksa at Sambal Shiok. Check out our ideas for eating and drinking in Islington, from Upper Street to Holloway Road and beyond…


1251, Upper Street

1251 in a nutshell: Chef James Cochran’s new north London restaurant sees quirky small plates served 11 to 11, alongside Brick Brewery beers, organic wines and fragrant, grown-up cocktails.

What’s the vibe? Spread across two (funky, painted wooden) floors of this Victorian building, minutes from Angel and Highbury and Islington tube stations, the décor here is minimal but contemporary (think pink leather banquettes and modern art).

What’s the food like? We’re told to order a couple of ‘snacks’ each before moving onto at least one or more ‘plates’ proper – but regardless of how many we order across the menu, the idea is to share. Don’t leave without ordering the fried buttermilk rabbit – it’s the best dish on the menu. Gnarly, super-crunchy and yet juicy and tender – it gets even better thanks to some arty blobs of sweet apricot, fragrant tarragon and a snow shower of freshly grated horseradish.

Smoked kipper and leek toastie, too, with sweet, crunchy brioche slices is perfectly balanced and so good that you’ll probably need to order a second.

olive tip: Sit upstairs for the best natural light (we’re looking at you Instagrammers), art from the local community, and, if you get there early enough, aromas from the dehydrator.

Click here to read our full review of 1251

Buttermilk Rabbit with Tarragon, Horseradish and Apricot
Buttermilk Rabbit with Tarragon, Horseradish and Apricot

Linden Stores, St Paul’s Road

Linden Stores is the kind of relaxed neighbourhood hangout everyone wishes they had on their doorstep. The brainchild of chef Chris Boustead and Laura Christie, the wine shop and restaurant was conceived as place where Chris could cook part-time (it only opens evenings, Wednesday to Saturday) and still have time to spend with their young son, Ollie. The shop is crammed with mostly European bottles sourced from smaller winemakers by Laura (including plenty from Turkey) which are available to take away or drink in for £10 corkage. There is also a selection of wines by the glass each day at £5 each.

The space is small and cosy, with tables in the shop upstairs and restaurant downstairs. The frequently changing menu is inspired by British seasons as well as Chris’s Yorkshire heritage. Each eclectic small plate really packs in the flavour. Bread comes with a scoop of whipped Marmite butter; slow-cooked pig’s cheeks are glazed in a rich umami sauce and garnished with sweet and sharp pickled cherries, and a silky turnip purée. Lightly smoked creamy yogurt enriches a dish of long-stemmed broccoli with crunchy fried shallots, peanuts and cheese.

A must order are the crisp, deep-fried croquettes, filled with pea and Yorkshire Fettle – a feta-like sheep’s cheese with a zing. Elsewhere there is homemade charcuterie, fresh oysters and a British cheeseboard for those only wanting a snack with their wine. Top retro points go to a pud of chocolate bourbon biscuits filled with buttercream and served with sharp, creamy rhubarb ice cream.

Click here for our dinner party menu from Linden Stores

Bourbon Biscuit Recipe with Rhubarb Ice Cream

Sambal Shiok, Holloway Road

Sambal Shiok in a nutshell: Mandy Yin has gone from street food stall to Malaysian pop up, and now has her own laksa bar in Highbury.

What’s the vibe? The cosy room is paved with wooden floorboards, dark-blue walls are lined with Malaysian street scenes in gilt frames and bright artwork posters. Mandy and her team hustle away behind a counter in the open kitchen, assembling bowls of comforting laksa and sprinkling fresh herbs onto veggie salads.

What’s the food like? Simple Malaysian dishes are executed very well. A vegetarian salad of shredded carrot, thin slices of mooli and pickled cucumber is tossed in peanut sauce with tiny cubes of fried potato, and Malaysian fried chicken is some of the best we’ve tried – super-succulent chicken pieces are marinated in turmeric and fennel seeds with cumin and coriander then tossed in chickpea gram flour and fried until extra crunchy and golden.

There are five laksas to choose from – tofu, chicken, prawn, and a special laksa encompassing all of the above, as well as a vegan special with charred aubergine and sautéed potatoes. Slosh around in the fragrant liquid to find succulent chicken pieces, huge plump prawns, spongy pieces of tofu and crunchy green beans. Slippery rice and springy egg noodles add to the various textures that are slurped up from the rich coconutty broth. Beef rendang is a melting concoction of tender beef in a deep and complex sauce, served with fluffy rice.

olive tip: Save your booze pennies for a glass of wine or two among the olive trees of  Westerns Laundry’s terrace, just a few minutes’ walk away. Here’s our dinner party menu from Westerns Laundry to try at home.

Click here to read our full review of Sambal Shiok

A spread of laksa bowls and Malaysian dishes at Sambal Shiok Laksa Bar London

Oldroyd, Upper Street

It’s easy to miss Oldroyd, nestled on Upper Street in a tiny two-room townhouse, but it’s worth keeping your eyes peeled for.

Downstairs window seats are perfect for people-watching and soaking up the buzz of the kitchen, or head upstairs for a calmer atmosphere. Sea-blue walls add a pop of colour, while weathered wooden tables are peppered with tumblers of flowers and tea lights.

 The food itself is simple and stripped back but executed beautifully. Creamy quenelles of mackerel pâté come with hunks of sourdough and crunchy cornichons, while squidgy spinach and ricotta malfatti come drenched in brown butter with crispy sage and a generous scattering of parmesan.

Save room for dessert – there’s often a frangipane tart, made with seasonal fruit, on the menu.

olive tip: Visit at lunchtime to make the most of the set menu (three courses for £19) or, if you’re veggie, book a table for dinner on a Monday night when the dishes are all meat-free.

Click here to read our review of sister restaurant, Duke of Richmond

A white plate is topped with chunks of beetroot and a fillet of crispy fish with green sauce drizzled on top at Olyroyd restaurant in Islington

Zia Lucia, Holloway Road

For the best selection of pizza bases, visit Zia Lucia on Holloway Road and choose between a traditional, wholemeal, vegetable charcoal or gluten-free base. The 48 hour fermented doughs are cooked in a wood-fired oven, each resulting in a different flavour and texture.

We recommend the gluten-free base which has a crisp yet light texture. You can create your own pizza and choose from the large selection of toppings including spianata, broccoli, butternut squash and taleggio goat’s cheese.

The Carlotta is an unusual, indulgent pizza, topped with fresh Italian sausage, crisp, sliced roast potatoes, pecorino and dill.

Click here for our favourite pizza restaurants in London

Pizza Zia Lucia Brook Green

Afghan Kitchen, Islington Green

Tucked away on leafy Islington Green, this north London institute is a must visit for hearty home cooking. Book ahead for a table in the evening (or join the lengthy queue) before taking a seat at communal tables in the compact dining room.

White, laminated menus list the curries and sides, all of which can be shared. Succulent lamb and earthy spinach is one of the heartier dishes on the menu, while tender chunks of chicken bathe in a light, fragrant yogurt sauce, ready to be mopped up with crisp, fluffy flatbread, generously drizzled in oil. Vegetarians are equally well catered to, with smoky aubergine or roasted sweet potato, both served with yogurt.

Service is fast-paced and breezy (and the restaurant is cash only), so head to the counter to settle up and order some sweet, sticky baklava to take away with you.


Radici, Almeida Street

Radici is the latest venture from Italian chef Francesco Mazzei, who also oversees Sartoria in Mayfair. More of a neighbourhood trattoria than its Savile Row sibling, Radici’s menu incorporates dishes such as seafood fettuccine and calf’s liver involtino with pancetta, garlic and rosemary served with smoked potato mash.

“I would call Radici a ‘refreshed old-school Italian’,” says Francesco. “We’re true to who we are.”

Click here to read about our favourite Italian restaurants in London including:

  • Padella
  • Theo’s
  • Lina Stores
  • Bocca di Lupo
  • Fiume

 

Fiume restaurant, Battersea, London

Brother Marcus, Camden Passage

Balham brunch institution Brother Marcus has opened its doors in north London with a relaxed all-day dining spot in Angel. Tucked down buzzing Camden Passage, grab a seat on the street for an al fresco breakfast, or, head inside and cosy up on tables for two under a lush living wall. Each of the classic brunch dishes has a twist, from Sugar Daddy, where cinnamon French toast comes in crumpet form, to Sister Special – bacon and poached eggs on toast served with a side of avocado and spinach drizzled with rocket oil.

For egg lovers, order the Brother Special where rich, softly scrambled eggs are served on North London Celtic Bakers sourdough toast, topped with silky slithers of in-house beetroot-cured salmon and stems of al dente grilled asparagus. If you’re feeling really peckish, choose between small side plates of halloumi with orange and pistachio as well as grilled aubergine with chilli.

The Step Sister is a must. Spicy sweet potato, courgette and feta fritters are served with avocado, spinach and kale with a subtly flavoured, creamy turmeric yogurt and a perfectly poached egg. Peruse the well-stocked cake counter before you leave as well, brimming with Portuguese custard tarts and slices of banana bread.

Click here for our favourite brunch spots in London

A blue plate topped with sweet potato and feta fritters, kale and a poached egg that the yolk is running out of

Tootoomoo, Highbury East

Tootoomoo wants to bring the punchy flavours of Asian street food to a restaurant setting – this time to a cosy and colourful site on St Pauls Road.

Expect to find many classics of Asian cuisine here, from miso soup and potsticker dumplings to rendang curry. These jostle with less typical creations like shichimi squid with Japanese pepper and sweet chilli or duck and watermelon salad with cashew and hoisin.

Dishes at Tootoomoo are simply presented but hugely enjoyable to eat. Our crispy smoked chicken with chilli salt and spicy mayonnaise was an umami dream (think grown-up chicken nuggets), while the playful popcorn shrimp with nori dust was addictively moreish, the saltiness of the shrimp pairing well with the subtle citrus tang of a yuzu-spiked mayonnaise.

Click here to read our full review of Tootoomoo


Written by Ellie Edwards, Janine Ratcliffe, Alex Crossley and Laura Rowe

from olive magazine https://ift.tt/2Il3Z62
via IFTTT

Best savoury tray bake recipes

Easy Lamb Hotpot Recipe with Autumn Vegetables

Looking for chicken tray bake recipes? Try our easy tray bakes here. We have plenty of ideas, from chicken tray bakes to fish tray bake recipes and sausage tray bakes. If you want an easy vegetarian dinner party idea, try one of our vegetable tray bake ideas. 

Savoury tray bakes are an absolute joy for busy cooks.  Just throw everything into a tray and leave it to bake for a super easy and low effort meal (not forgetting the reduction on wash up). Whether it’s a quick midweek meal to feed your family, or a weekend roast alternative like our such as our roast chicken tray bake with artichokes, we have a whole range of tray bake ideas to suit every occasion. 


Chicken tray bake recipes

Hasselback chicken tray bake

Our hasselback chicken tray bake with mozzarella, sun-dried tomatoes and pesto makes a quick and easy tray-bake that’s easily doubled or halved. We have plenty more exciting chicken recipes here.

Hasselback Chicken Recipe

Sumac-roasted chicken tray bake

This sumac-roasted chicken traybake is packed with flavour, plus it’s low in calories and gluten free. Serve with zesty yogurt dressing, and you have yourself a quick and easy summer dish.

Sumac Chicken

Tray-baked chicken thighs with romesco

Check out our chicken thigh tray bake with romesco. This all-in-one bake with smoky paprika and sweet honey is a great summer evening meal. Discover more of our best chicken thigh recipes including our epic fried chicken burger.

Tray-baked chicken thighs with romesco

Chicken tray bake with lemon, olives and orzo

This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family. It’s super simple, and low in calories. Check out our most exciting chicken recipes here…

Chicken Tray Bake Recipe With Lemon, Olives and Orzo

Quick-roast chicken with tomatoes, chickpeas and tarragon

This chicken tray bake is the perfect midweek meal – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!

Roast Chicken Tomatoes Recipe with Chickpeas

One-pot chicken, leek and beans

Our one-pot chicken with leeks and beans recipe is really easy and under 500 calories – perfect for a healthy midweek meal. We also have a great guide to one-pot dishes here. 

One Pot Chicken Recipe with Leeks and Butterbeans

Roast chicken and Jerusalem artichokes with lemon and sage butter 

This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. It’s a prefect alternative to your usual Sunday roast.

Roast Chicken Recipe with Artichokes and Sage Butter

Chicken cacciatore

Probably one of the most popular recipes we’ve had for years, making it the best chicken recipe EVER! Serve with a short pasta such as fusilli, or a big bowl of potatoes roasted with rosemary. This little olive oil roasties recipe makes the perfect serving accompaniment.

Chicken Cacciatore Recipe

Fish tray bake recipes

One-pot paprika cod and chickpeas

Check out our punchy paprika cod one-pot with juicy tomatoes. This simple tray bake is an easy, low calorie midweek meal for when you’re short on time but still want something healthy.

Cod and Chickpea One-Pot Recipe

Check out our fish tray bake, a nourishing miso fish recipe with broccoli and beans. The umami flavour from the Japanese miso paste gives this baked cod a rich and warming flavour. Discover more of our best miso recipes here…

Miso Fish Tray Bake Recipe with Broccoli and Beans

Smoked haddock and cheddar gratin

In need of a comforting dinner? Cook this easy fish and cheese gratin recipe for a low calorie midweek meal to feed the whole family.

Baked Smoked Haddock and Cheese Gratin Recipe

Cod, cherry tomato and green olive tray roast

Our easy recipe for cod, cherry tomato and green olive tray roast is quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo, here are our favourite orzo recipes.

Baked Cod Loin Recipe with Olives

Spicy merguez and cod tray bake

Spicy, smoky lamb merguez gives the sauce in the tray bake a rich, deep flavour and combines really well with the cod. You could also use cooking chorizo for a similar result.

Merguez Sausage Recipe with Cod and Harissa Sauce

Smoked haddock and ham gratin

Our smoked haddock and ham gratin turns everyday ingredients into a really comforting dish, perfect for Christmas leftovers for the whole family to enjoy. Check out more christmas leftover recipes here.


Southern cracked-crab bake

This southern cracked-crab bake recipe is gluten-free, ready in under an hour and under 500 calories – perfect for a midweek meal. Try one of our other best crab recipes here…

Crab Bake Recipe

Baked crab and lemon gnocchi

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek. Check out more of our best gnocchi recipes here..

Baked Gnocchi Recipe with Lemon and Crab

Sausage tray bake recipes, plus other meats

Slow-cooked lamb and autumn veg one pot

Check out our easy slow-cooked lamb with crunchy autumnal veg. This hearty one-pot is lovely served with cooked grains such as pearl barley or spelt.

Easy Lamb Hotpot Recipe with Autumn Vegetables

Italian sausage and veg tray roast

This easy recipe is ideal when you’re short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal! There’s plenty of other sausage recipes in our best ever guide.

Sausage and Veggie Bake Recipe

Greek lamb meatball, feta and tomato tray bake

Check out our indulgent lamb meatball bake. This simple tray bake is a super easy, all in one family recipe. Perfect comfort food. Plenty more Greek recipes here…

Greek Lamb Meatballs Recipe with Feta and Tomato

Baked pecorino meatballs with sweet potato wedges

Try our baked pecorino and white pepper pork meatballs. This recipe comes served with chunky sweet potatoes, a quick and flavoursome midweek meal. White pepper gives a lovely fiery heat to these juicy meatballs, easy midweek meal for the family.  Here are our favourite meatballs recipes to try.

Tray Bake Recipe for Easy Meatballs With Sweet Potato Wedges


Scandi meatball bake with cucumber salad

Our Scandi meatball bake is perfect for sharing with family and friends. Drizzle with soured cream and serve with a homemade cucumber salad and some crusty bread. If you love Scandinavian food, check out our best Scandi recipes here…

One Pot Swedish Meatballs Recipe With Cucumber Salad

Lamb kleftiko traybake

We’ve given classic lamb kleftiko a healthy makeover with this easy recipe for four. This recipe was taken from our healthy choices feature. Discover more lamb recipes here.

Kleftiko Recipe with Lamb

Vegetable tray bake recipes

Cauliflower, manchego and almond gratin

Check out our easy baked cauliflower with manchego cheese and crunchy almonds. Make this veggie traybake for an indulgent weekend, family recipe. We’ve got plenty more family friendly recipe ideas here.

Baked Cauliflower Gratin Recipe With Cheese

Roasted beets with sherry vinegar and freekeh

Check out our simple roasted beetroots with sherry vinegar and freekeh. This easy vegetarian recipe makes for an ideal midweek meal, plus it’s low in calories too. More vibrant beetroot recipes here…

Roasted beetroot recipe with sherry vinegar and freekeh

Oven-baked chilaquiles with eggs and feta

Check out this punchy chilaquiles dish with easy baked eggs. Roasting the tortilla chips in this recipe makes them super crisp and crunchy, so grab a spoon and tuck in. More of our epic Mexican recipes here…

Chilaquiles Recipe with Eggs and Feta

Persian aubergine bake

Try our super easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make over the winter months. Plus, it’s gluten free too.

Baked Eggplant Recipe

Baked hasselback tomatoes

Our recipe for baked hasselback tomatoes is ready in under an hour, super easy, and makes a great side dish. This dish combines classic flavours that everyone will love. Want more inspiring ways to use your tomatoes? Look at our 20 best recipes here.

Roasted Tomatoes Recipe with Mozzarella

Baked gnocchi with broccoli, blue cheese and walnuts

Try our pasta bake recipe for baked gnocchi with broccoli, blue cheese and walnuts, it’s really easy and ready in under an hour, perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like.

Gnocchi Bake with Broccoli and Cheese

Baked feta with pomegranate and tomatoes

Check out this recipe for baked feta with pomegranate and tomatoes is vegetarian, ready in under an hour and under 500 calories, but is packed with flavour. The tangy feta works really well with the sweetness of the pomegranate and tomatoes.

Baked Feta Cheese Recipe with Tomatoes

Swede, kale and sweet potato gratin

This swede, kale and sweet potato gratin recipe is the perfect side dish or veggie main for the colder months. It takes a little time but is really easy.

Swede, Kale And Sweet Potato Gratin Recipe

Roasted butternut squash with goat’s cheese

Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. The best part is getting it out of the oven, golden and bubbling.

from olive magazine https://ift.tt/2JMLzOM
via IFTTT

Best savoury tray bake recipes

Easy Lamb Hotpot Recipe with Autumn Vegetables

Looking for chicken tray bake recipes? Try our easy tray bakes here. We have plenty of ideas, from chicken tray bakes to fish tray bake recipes and sausage tray bakes. If you want an easy vegetarian dinner party idea, try one of our vegetable tray bake ideas. 

Savoury tray bakes are an absolute joy for busy cooks.  Just throw everything into a tray and leave it to bake for a super easy and low effort meal (not forgetting the reduction on wash up). Whether it’s a quick midweek meal to feed your family, or a weekend roast alternative like our such as our roast chicken tray bake with artichokes, we have a whole range of tray bake ideas to suit every occasion. 


Chicken tray bake recipes

Hasselback chicken tray bake

Our hasselback chicken tray bake with mozzarella, sun-dried tomatoes and pesto makes a quick and easy tray-bake that’s easily doubled or halved. We have plenty more exciting chicken recipes here.

Hasselback Chicken Recipe

Sumac-roasted chicken tray bake

This sumac-roasted chicken traybake is packed with flavour, plus it’s low in calories and gluten free. Serve with zesty yogurt dressing, and you have yourself a quick and easy summer dish.

Sumac Chicken

Tray-baked chicken thighs with romesco

Check out our chicken thigh tray bake with romesco. This all-in-one bake with smoky paprika and sweet honey is a great summer evening meal. Discover more of our best chicken thigh recipes including our epic fried chicken burger.

Tray-baked chicken thighs with romesco

Chicken tray bake with lemon, olives and orzo

This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family. It’s super simple, and low in calories. Check out our most exciting chicken recipes here…

Chicken Tray Bake Recipe With Lemon, Olives and Orzo

Quick-roast chicken with tomatoes, chickpeas and tarragon

This chicken tray bake is the perfect midweek meal – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!

Roast Chicken Tomatoes Recipe with Chickpeas

One-pot chicken, leek and beans

Our one-pot chicken with leeks and beans recipe is really easy and under 500 calories – perfect for a healthy midweek meal. We also have a great guide to one-pot dishes here. 

One Pot Chicken Recipe with Leeks and Butterbeans

Roast chicken and Jerusalem artichokes with lemon and sage butter 

This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. It’s a prefect alternative to your usual Sunday roast.

Roast Chicken Recipe with Artichokes and Sage Butter

Chicken cacciatore

Probably one of the most popular recipes we’ve had for years, making it the best chicken recipe EVER! Serve with a short pasta such as fusilli, or a big bowl of potatoes roasted with rosemary. This little olive oil roasties recipe makes the perfect serving accompaniment.

Chicken Cacciatore Recipe

Fish tray bake recipes

One-pot paprika cod and chickpeas

Check out our punchy paprika cod one-pot with juicy tomatoes. This simple tray bake is an easy, low calorie midweek meal for when you’re short on time but still want something healthy.

Cod and Chickpea One-Pot Recipe

Check out our fish tray bake, a nourishing miso fish recipe with broccoli and beans. The umami flavour from the Japanese miso paste gives this baked cod a rich and warming flavour. Discover more of our best miso recipes here…

Miso Fish Tray Bake Recipe with Broccoli and Beans

Smoked haddock and cheddar gratin

In need of a comforting dinner? Cook this easy fish and cheese gratin recipe for a low calorie midweek meal to feed the whole family.

Baked Smoked Haddock and Cheese Gratin Recipe

Cod, cherry tomato and green olive tray roast

Our easy recipe for cod, cherry tomato and green olive tray roast is quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo, here are our favourite orzo recipes.

Baked Cod Loin Recipe with Olives

Spicy merguez and cod tray bake

Spicy, smoky lamb merguez gives the sauce in the tray bake a rich, deep flavour and combines really well with the cod. You could also use cooking chorizo for a similar result.

Merguez Sausage Recipe with Cod and Harissa Sauce

Smoked haddock and ham gratin

Our smoked haddock and ham gratin turns everyday ingredients into a really comforting dish, perfect for Christmas leftovers for the whole family to enjoy. Check out more christmas leftover recipes here.


Southern cracked-crab bake

This southern cracked-crab bake recipe is gluten-free, ready in under an hour and under 500 calories – perfect for a midweek meal. Try one of our other best crab recipes here…

Crab Bake Recipe

Baked crab and lemon gnocchi

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek. Check out more of our best gnocchi recipes here..

Baked Gnocchi Recipe with Lemon and Crab

Sausage tray bake recipes, plus other meats

Slow-cooked lamb and autumn veg one pot

Check out our easy slow-cooked lamb with crunchy autumnal veg. This hearty one-pot is lovely served with cooked grains such as pearl barley or spelt.

Easy Lamb Hotpot Recipe with Autumn Vegetables

Italian sausage and veg tray roast

This easy recipe is ideal when you’re short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal! There’s plenty of other sausage recipes in our best ever guide.

Sausage and Veggie Bake Recipe

Greek lamb meatball, feta and tomato tray bake

Check out our indulgent lamb meatball bake. This simple tray bake is a super easy, all in one family recipe. Perfect comfort food. Plenty more Greek recipes here…

Greek Lamb Meatballs Recipe with Feta and Tomato

Baked pecorino meatballs with sweet potato wedges

Try our baked pecorino and white pepper pork meatballs. This recipe comes served with chunky sweet potatoes, a quick and flavoursome midweek meal. White pepper gives a lovely fiery heat to these juicy meatballs, easy midweek meal for the family.  Here are our favourite meatballs recipes to try.

Tray Bake Recipe for Easy Meatballs With Sweet Potato Wedges


Scandi meatball bake with cucumber salad

Our Scandi meatball bake is perfect for sharing with family and friends. Drizzle with soured cream and serve with a homemade cucumber salad and some crusty bread. If you love Scandinavian food, check out our best Scandi recipes here…

One Pot Swedish Meatballs Recipe With Cucumber Salad

Lamb kleftiko traybake

We’ve given classic lamb kleftiko a healthy makeover with this easy recipe for four. This recipe was taken from our healthy choices feature. Discover more lamb recipes here.

Kleftiko Recipe with Lamb

Vegetable tray bake recipes

Cauliflower, manchego and almond gratin

Check out our easy baked cauliflower with manchego cheese and crunchy almonds. Make this veggie traybake for an indulgent weekend, family recipe. We’ve got plenty more family friendly recipe ideas here.

Baked Cauliflower Gratin Recipe With Cheese

Roasted beets with sherry vinegar and freekeh

Check out our simple roasted beetroots with sherry vinegar and freekeh. This easy vegetarian recipe makes for an ideal midweek meal, plus it’s low in calories too. More vibrant beetroot recipes here…

Roasted beetroot recipe with sherry vinegar and freekeh

Oven-baked chilaquiles with eggs and feta

Check out this punchy chilaquiles dish with easy baked eggs. Roasting the tortilla chips in this recipe makes them super crisp and crunchy, so grab a spoon and tuck in. More of our epic Mexican recipes here…

Chilaquiles Recipe with Eggs and Feta

Persian aubergine bake

Try our super easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make over the winter months. Plus, it’s gluten free too.

Baked Eggplant Recipe

Baked hasselback tomatoes

Our recipe for baked hasselback tomatoes is ready in under an hour, super easy, and makes a great side dish. This dish combines classic flavours that everyone will love. Want more inspiring ways to use your tomatoes? Look at our 20 best recipes here.

Roasted Tomatoes Recipe with Mozzarella

Baked gnocchi with broccoli, blue cheese and walnuts

Try our pasta bake recipe for baked gnocchi with broccoli, blue cheese and walnuts, it’s really easy and ready in under an hour, perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like.

Gnocchi Bake with Broccoli and Cheese

Baked feta with pomegranate and tomatoes

Check out this recipe for baked feta with pomegranate and tomatoes is vegetarian, ready in under an hour and under 500 calories, but is packed with flavour. The tangy feta works really well with the sweetness of the pomegranate and tomatoes.

Baked Feta Cheese Recipe with Tomatoes

Swede, kale and sweet potato gratin

This swede, kale and sweet potato gratin recipe is the perfect side dish or veggie main for the colder months. It takes a little time but is really easy.

Swede, Kale And Sweet Potato Gratin Recipe

Roasted butternut squash with goat’s cheese

Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. The best part is getting it out of the oven, golden and bubbling.

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Stedsans in the Woods, Halland, West Sweden: Review

Floating Sauna at Stedsans in the Woods, Sweden

We head to Stedsans in the Woods, a restaurant in the forest with cabins and a floating sauna on Lake Halla (a two hour drive from Gothenburg and a few hours drive from Malmö, just across the bridge from Copenhagen). Read our review and find out the plans to expand Stedsans In The Woods…


Stedsans In The Woods is an ongoing project from Mette Helbæk and Flemming Hansen, who recently sold their Copenhagen home and rooftop restaurant, Stedsans ØsterGRO, and moved their family just across the water to a seven-hectare plot of forest next to Lake Halla in West Sweden.

The focus of Stedsans ØsterGRO was to make guests happy through sharing food and bring them closer to nature through the use of fresh ingredients and simple cooking. The couple have taken this idea to the next level at Stedsans in the Woods, where they have succeeded in creating an idyllic, food-centred experience, with the help of a successful Kickstarter campaign.

IMG_5593

Arriving at Stedsans in the Woods, we highly recommend setting aside an hour or so to soak up the surroundings and get into the tranquil way of life before dinner. Read a book beneath the trees on the boathouse bench, take the floating sauna (lit with iconic Solstickan matches, used by the Swedes since 1936) on a little adventure to the middle of the lake, or search for the best spot in the house – a sun-soaked rock beyond the trees at the water’s edge, with a view that inspired the Stedsans in the Woods logo, a little illustration of trees reflected in the water (ask Flemming how to find it!).

Floating Sauna at Stedsans in the Woods, Sweden

The field-to-fork approach at Stedsans in the Woods

Stedsans means “a sense of location” in Danish, and here you truly get a feel for your surroundings – guests eat and sleep in tents under the stars, drift in the lake inside the floating sauna, and pluck ingredients from the wild to create daily-changing menus that cherish the best of what is available where you are at that precise moment.

Whenever they get the opportunity, Mette and Flemming utilise what nature has already provided – the forest floor is carpeted with blueberry plants, wild flowers and rock piles covered in edible moss. Ingredients are plucked from this fairytale floor hours, if not minutes, before being served in vibrant dishes. Take the forest flower salad, for example – a stunning plate of freshly picked leaves, carefully assembled by chef Caarl Kindblom’s intricately tattooed hands. Sweet broccoli-like kale flowers, nutty white rucula flowers and tiny yellow dill flowers (these have the fragrance of Szechuan peppercorns), are dressed in a subtle elderflower syrup and vinegar with crisp toasted buckwheat.

Tattooed hands preparing a colourful flower salad

If you have time before dinner, ask Flemming if you can join him on a foraging expedition. Venturing deep into the forest, we were rewarded with gigantic ceps (and also the discovery of a secluded lake down the other side of a wooded bank). Only an hour or so later, the mushrooms were sautéed in butter with tarragon and a sprinkle of aged Parmesan and served for dinner, true field to fork style.

A hand holding mushrooms with trees in the background

A small permaculture farm provides chefs with other ingredients – the fruitful garden is a patch of carefully organised chaos, with bergamot flowers growing alongside grassy goosefoot, and sorrel climbing next to medicinal plants. There’s an impressively intricate “insect hotel” (this helps to provide piney, flowery honey), and a pen that’s home to chickens and linderöds pigs, a breed that’s half wild boar, half tame and has been brought back from the verge of extinction.

Insect hotel at Stedsans in the Woods, Sweden

Preparation of dishes at Stesans in the Woods is minimal, to let the ingredients shine. There’s no fancy equipment (not even a blender) in the “yell-free” open-to-the-wild kitchen. Instead, chefs roast meats over an open fire, crush pastes in a pestle and mortar and heat water over a stove. 

Fire pit with a kitchen in the background under a tent on a wooden platform

Dinner at Stedsans in the Woods

The chefs’ simple cooking techniques create bright and balanced dishes which guests enjoy in an ethereal tent in the middle of the forest. The whole evening is about sharing. Guests sit round long tables on animal skins; passing plates down the table, pouring each other wine and dishing out large platters of food to neighbours.

Long tables with white table cloths decorated with flowers

On our visit, as well as the forest flower salad and sautéed ceps, Flemming and Caarl served a medley of garden kale and cabbage caramelised in brown butter with fresh figs and toasted hazelnuts. Dinners are mostly vegetarian, as the team want to showcase the flora of the woods and mother nature to guests, but there is always at least one meat course. This might be anything from fresh lake fish to moose (a speciality of the region). We tried veal heart, cooked pink with thyme, onions and oregano, a rich and gamey dish.

The cheese course was also kept local, with a creamy blue from 45 minutes away on the West Coast, and homemade rye bread ground on a stone in the camp. Finally, Mette and Flemming dedicated dessert to their 83-year old neighbour, who has spent every Christmas of his life in the same house. He’s so thrilled that Stedsans in the Woods has breathed life back into the little Swedish hamlet that he’s happy to regularly provide fruits from his garden. We enjoyed yellow plums on a cream, yogurt and forest honey base with broken pieces of wild cacao bean chocolate and caramelised brittle-like clusters of homemade marzipan and nuts.

Each course was thoughtfully paired with a wine (or non-alcoholic alternatives such as sage tea, elderflower cordial and woodruff syrup). We tried delicate Pouilly-Fumé, complex orange wine grown on malvasia vines in southern Italy, and a sweet wild cacao drink to complement the cheese.

After dinner, it was down to the boathouse to share stories with more free flowing wine around the campfire. With blankets and fur rugs to snuggle up in, the smell of wood burning and the stillness of the lake, this was a moment of hygge if ever we have experienced one.

A cabin by the lake with a fire and sofas covered in fur rugs

Cabins at Stedsans in the Woods

When we visited guests were accommodated in bedouin tents, complete with sturdy wooden floors, cosy blankets and glowing lanterns. Now smart glass-fronted wooden cabins are dotted amongst the trees and round the lake, adding to the idyllic cabin vibes that the floating sauna already provided.

The team also has exciting plans to create an innovative “third space” that will be neither outdoors or indoors. A greenhouse will be built directly onto the forest floor so as to provide a natural carpet, and trees will grow up through the atrium-like building, while natural sunlight and the stove will provide heating.

In order to ensure that guests completely relax, a wild spa has been constructed on moveable platforms beside the lake. Mette’s homemade scrubs and oils, a yoga platform and a sawdust sauna all contribute to creating a luxurious wellbeing centre that is in harmony with its natural surroundings. 

With such a tranquil, unique spot and a sincere commitment to bringing guests closer to nature, these plans only promise to make Stedsans in the Woods more magical than ever. We can’t wait to return.

Lady ladling water out of a pot in the middle of the forest

For more information visit stedsans.org

Travel information: visitsweden.com

Photographs and words by Alex Crossley


Here are some more photos from our stay at Stedsans in the Woods…

Swedish Solstickan matches in front of chopped wood in a sauna
Solstickan matches in the floating sauna
Frame in allotment surrounded by greenery
The allotment at Stedsans in the Woods
A flat lay of a stone teapot, a jar of orange flowers and a plate with rye bread and fruits
Tea time at Stedsans in the Woods
A man in a white t shirt getting loaves of bread out of an ancient iron oven
Rye sourdough at nearby Backhasten bakery

For more cabin vibes, here are our favourite places to stay in the UK…

Cabin UK at One Cat Farm, Wales

from olive magazine https://ift.tt/2DuGFE0
via IFTTT

Stedsans in the Woods, Halland, West Sweden: Review

Floating Sauna at Stedsans in the Woods, Sweden

We head to Stedsans in the Woods, a restaurant in the forest with cabins and a floating sauna on Lake Halla (a two hour drive from Gothenburg and a few hours drive from Malmö, just across the bridge from Copenhagen). Read our review and find out the plans to expand Stedsans In The Woods…


Stedsans In The Woods is an ongoing project from Mette Helbæk and Flemming Hansen, who recently sold their Copenhagen home and rooftop restaurant, Stedsans ØsterGRO, and moved their family just across the water to a seven-hectare plot of forest next to Lake Halla in West Sweden.

The focus of Stedsans ØsterGRO was to make guests happy through sharing food and bring them closer to nature through the use of fresh ingredients and simple cooking. The couple have taken this idea to the next level at Stedsans in the Woods, where they have succeeded in creating an idyllic, food-centred experience, with the help of a successful Kickstarter campaign.

IMG_5593

Arriving at Stedsans in the Woods, we highly recommend setting aside an hour or so to soak up the surroundings and get into the tranquil way of life before dinner. Read a book beneath the trees on the boathouse bench, take the floating sauna (lit with iconic Solstickan matches, used by the Swedes since 1936) on a little adventure to the middle of the lake, or search for the best spot in the house – a sun-soaked rock beyond the trees at the water’s edge, with a view that inspired the Stedsans in the Woods logo, a little illustration of trees reflected in the water (ask Flemming how to find it!).

Floating Sauna at Stedsans in the Woods, Sweden

The field-to-fork approach at Stedsans in the Woods

Stedsans means “a sense of location” in Danish, and here you truly get a feel for your surroundings – guests eat and sleep in tents under the stars, drift in the lake inside the floating sauna, and pluck ingredients from the wild to create daily-changing menus that cherish the best of what is available where you are at that precise moment.

Whenever they get the opportunity, Mette and Flemming utilise what nature has already provided – the forest floor is carpeted with blueberry plants, wild flowers and rock piles covered in edible moss. Ingredients are plucked from this fairytale floor hours, if not minutes, before being served in vibrant dishes. Take the forest flower salad, for example – a stunning plate of freshly picked leaves, carefully assembled by chef Caarl Kindblom’s intricately tattooed hands. Sweet broccoli-like kale flowers, nutty white rucula flowers and tiny yellow dill flowers (these have the fragrance of Szechuan peppercorns), are dressed in a subtle elderflower syrup and vinegar with crisp toasted buckwheat.

Tattooed hands preparing a colourful flower salad

If you have time before dinner, ask Flemming if you can join him on a foraging expedition. Venturing deep into the forest, we were rewarded with gigantic ceps (and also the discovery of a secluded lake down the other side of a wooded bank). Only an hour or so later, the mushrooms were sautéed in butter with tarragon and a sprinkle of aged Parmesan and served for dinner, true field to fork style.

A hand holding mushrooms with trees in the background

A small permaculture farm provides chefs with other ingredients – the fruitful garden is a patch of carefully organised chaos, with bergamot flowers growing alongside grassy goosefoot, and sorrel climbing next to medicinal plants. There’s an impressively intricate “insect hotel” (this helps to provide piney, flowery honey), and a pen that’s home to chickens and linderöds pigs, a breed that’s half wild boar, half tame and has been brought back from the verge of extinction.

Insect hotel at Stedsans in the Woods, Sweden

Preparation of dishes at Stesans in the Woods is minimal, to let the ingredients shine. There’s no fancy equipment (not even a blender) in the “yell-free” open-to-the-wild kitchen. Instead, chefs roast meats over an open fire, crush pastes in a pestle and mortar and heat water over a stove. 

Fire pit with a kitchen in the background under a tent on a wooden platform

Dinner at Stedsans in the Woods

The chefs’ simple cooking techniques create bright and balanced dishes which guests enjoy in an ethereal tent in the middle of the forest. The whole evening is about sharing. Guests sit round long tables on animal skins; passing plates down the table, pouring each other wine and dishing out large platters of food to neighbours.

Long tables with white table cloths decorated with flowers

On our visit, as well as the forest flower salad and sautéed ceps, Flemming and Caarl served a medley of garden kale and cabbage caramelised in brown butter with fresh figs and toasted hazelnuts. Dinners are mostly vegetarian, as the team want to showcase the flora of the woods and mother nature to guests, but there is always at least one meat course. This might be anything from fresh lake fish to moose (a speciality of the region). We tried veal heart, cooked pink with thyme, onions and oregano, a rich and gamey dish.

The cheese course was also kept local, with a creamy blue from 45 minutes away on the West Coast, and homemade rye bread ground on a stone in the camp. Finally, Mette and Flemming dedicated dessert to their 83-year old neighbour, who has spent every Christmas of his life in the same house. He’s so thrilled that Stedsans in the Woods has breathed life back into the little Swedish hamlet that he’s happy to regularly provide fruits from his garden. We enjoyed yellow plums on a cream, yogurt and forest honey base with broken pieces of wild cacao bean chocolate and caramelised brittle-like clusters of homemade marzipan and nuts.

Each course was thoughtfully paired with a wine (or non-alcoholic alternatives such as sage tea, elderflower cordial and woodruff syrup). We tried delicate Pouilly-Fumé, complex orange wine grown on malvasia vines in southern Italy, and a sweet wild cacao drink to complement the cheese.

After dinner, it was down to the boathouse to share stories with more free flowing wine around the campfire. With blankets and fur rugs to snuggle up in, the smell of wood burning and the stillness of the lake, this was a moment of hygge if ever we have experienced one.

A cabin by the lake with a fire and sofas covered in fur rugs

Cabins at Stedsans in the Woods

When we visited guests were accommodated in bedouin tents, complete with sturdy wooden floors, cosy blankets and glowing lanterns. Now smart glass-fronted wooden cabins are dotted amongst the trees and round the lake, adding to the idyllic cabin vibes that the floating sauna already provided.

The team also has exciting plans to create an innovative “third space” that will be neither outdoors or indoors. A greenhouse will be built directly onto the forest floor so as to provide a natural carpet, and trees will grow up through the atrium-like building, while natural sunlight and the stove will provide heating.

In order to ensure that guests completely relax, a wild spa has been constructed on moveable platforms beside the lake. Mette’s homemade scrubs and oils, a yoga platform and a sawdust sauna all contribute to creating a luxurious wellbeing centre that is in harmony with its natural surroundings. 

With such a tranquil, unique spot and a sincere commitment to bringing guests closer to nature, these plans only promise to make Stedsans in the Woods more magical than ever. We can’t wait to return.

Lady ladling water out of a pot in the middle of the forest

For more information visit stedsans.org

Travel information: visitsweden.com

Photographs and words by Alex Crossley


Here are some more photos from our stay at Stedsans in the Woods…

Swedish Solstickan matches in front of chopped wood in a sauna
Solstickan matches in the floating sauna
Frame in allotment surrounded by greenery
The allotment at Stedsans in the Woods
A flat lay of a stone teapot, a jar of orange flowers and a plate with rye bread and fruits
Tea time at Stedsans in the Woods
A man in a white t shirt getting loaves of bread out of an ancient iron oven
Rye sourdough at nearby Backhasten bakery

For more cabin vibes, here are our favourite places to stay in the UK…

Cabin UK at One Cat Farm, Wales

from olive magazine https://ift.tt/2DuGFE0
via IFTTT

1251, London N1: restaurant review

1251 Restaurant Islington: Restaurant Review

Looking for places to eat in Islington? Read our restaurant review of chef James Cochran’s new Islington restaurant.


In a nutshell: Chef James Cochran’s new north London restaurant sees quirky small plates served 11 to 11, alongside Brick Brewery beers, organic wines and fragrant, grown-up cocktails.


Who’s cooking?

After developing a love of seafood in his hometown of Whitstable (check out our foodie guide to Whitstable here), James Cochran learnt his craft in the Michelin-starred kitchens of The Ledbury and The Harwood Arms before opening his first restaurant, James Cochran E3. In his latest project, 1251 sees Kentish produce taking centre stage in refined but playful dishes.

James Cochran
James Cochran

What’s the vibe?

Spread across two (funky, painted wooden) floors of this Victorian building, minutes from Angel and Highbury and Islington tube stations, the décor here is minimal but contemporary (think pink leather banquettes and modern art).

1251, London N1
1251, London, Islington

What’s the food like?

We’re told to order a couple of ‘snacks’ each before moving onto at least one or more ‘plates’ proper – but regardless of how many we order across the menu, the idea is to share. Don’t leave without ordering the fried buttermilk rabbit – it’s the best dish on the menu. Gnarly, super-crunchy and yet juicy and tender – it gets even better thanks to some arty blobs of sweet apricot, fragrant tarragon and a snow shower of freshly grated horseradish. Smoked kipper and leek toastie, too, with sweet, crunchy brioche slices is perfectly balanced and so good that you’ll probably need to order a second.

Potato ‘spaghetti’ comes cloaked in a hollandaise-like burnt butter cream with generous gratings of truffle and cured egg yolk, while a plate of pork piles on the flavour with blood pudding, turnip kimchi, miso and smoked eel (it works). Desserts are equally experimental – toasted oat custard tart with raspberries is pepped up with pepper.

Picked White and Brown Devon Crab Tartlet with Prawn Butter
Picked White and Brown Devon Crab Tartlet with Prawn Butter
Buttermilk Rabbit with Tarragon, Horseradish and Apricot
Buttermilk Rabbit with Tarragon, Horseradish and Apricot

And the drinks?

The all-organic wine list is short but jumps around the globe with interesting and crowd-pleasing grapes – from Chilean vermentino and Italian gavi to Chateauneuf-du-Pape and prosecco. There’s a good selection of gins (each served with dehydrated fruits) and tonics, while beer’s from Brick Brewery in Peckham.

The cocktails are aromatic and just as cool and considered as the food – the 1251 negroni is made with house-made vermouth infused with sweet cicely, again from Kent (check out our guide to the best places to eat and drink in Kent).

Toasted oat custard tart with raspberries
Toasted oat custard tart with raspberries

olive tip: Sit upstairs for the best natural light (we’re looking at you Instagrammers), art from the local community, and, if you get there early enough, aromas from the dehydrator.

jessicajillphotography-50

1251

107 Upper Street, Islington, London N1 1QN

Words by Laura Rowe

Images by Jessica Jill

from olive magazine https://ift.tt/2OdBfBH
via IFTTT

1251, London N1: restaurant review

1251 Restaurant Islington: Restaurant Review

Looking for places to eat in Islington? Read our restaurant review of chef James Cochran’s new Islington restaurant.


In a nutshell: Chef James Cochran’s new north London restaurant sees quirky small plates served 11 to 11, alongside Brick Brewery beers, organic wines and fragrant, grown-up cocktails.


Who’s cooking?

After developing a love of seafood in his hometown of Whitstable (check out our foodie guide to Whitstable here), James Cochran learnt his craft in the Michelin-starred kitchens of The Ledbury and The Harwood Arms before opening his first restaurant, James Cochran E3. In his latest project, 1251 sees Kentish produce taking centre stage in refined but playful dishes.

James Cochran
James Cochran

What’s the vibe?

Spread across two (funky, painted wooden) floors of this Victorian building, minutes from Angel and Highbury and Islington tube stations, the décor here is minimal but contemporary (think pink leather banquettes and modern art).

1251, London N1
1251, London, Islington

What’s the food like?

We’re told to order a couple of ‘snacks’ each before moving onto at least one or more ‘plates’ proper – but regardless of how many we order across the menu, the idea is to share. Don’t leave without ordering the fried buttermilk rabbit – it’s the best dish on the menu. Gnarly, super-crunchy and yet juicy and tender – it gets even better thanks to some arty blobs of sweet apricot, fragrant tarragon and a snow shower of freshly grated horseradish. Smoked kipper and leek toastie, too, with sweet, crunchy brioche slices is perfectly balanced and so good that you’ll probably need to order a second.

Potato ‘spaghetti’ comes cloaked in a hollandaise-like burnt butter cream with generous gratings of truffle and cured egg yolk, while a plate of pork piles on the flavour with blood pudding, turnip kimchi, miso and smoked eel (it works). Desserts are equally experimental – toasted oat custard tart with raspberries is pepped up with pepper.

Picked White and Brown Devon Crab Tartlet with Prawn Butter
Picked White and Brown Devon Crab Tartlet with Prawn Butter
Buttermilk Rabbit with Tarragon, Horseradish and Apricot
Buttermilk Rabbit with Tarragon, Horseradish and Apricot

And the drinks?

The all-organic wine list is short but jumps around the globe with interesting and crowd-pleasing grapes – from Chilean vermentino and Italian gavi to Chateauneuf-du-Pape and prosecco. There’s a good selection of gins (each served with dehydrated fruits) and tonics, while beer’s from Brick Brewery in Peckham.

The cocktails are aromatic and just as cool and considered as the food – the 1251 negroni is made with house-made vermouth infused with sweet cicely, again from Kent (check out our guide to the best places to eat and drink in Kent).

Toasted oat custard tart with raspberries
Toasted oat custard tart with raspberries

olive tip: Sit upstairs for the best natural light (we’re looking at you Instagrammers), art from the local community, and, if you get there early enough, aromas from the dehydrator.

jessicajillphotography-50

1251

107 Upper Street, Islington, London N1 1QN

Words by Laura Rowe

Images by Jessica Jill

from olive magazine https://ift.tt/2OdBfBH
via IFTTT