Saturday was a win again at the farmer’s market. As well as scoring some excellent broad beans and lovely Crafty Devil beer, Charcutier Ltd again had an offer on their spare ribs so the quest was on to cook them even better! This time, I went for this recipe from the BBC:
Within central London, this is one of the few “real” markets I know of. There are plenty of nice coffee shops around, notably 46b Espresso Hut and L’épicierie from where I get my olive oil from the barrel. I tend to go there to visit The Dark Knights of Cholestorol purveyors of fine cheeses, today’s booty being a firm, creamy Italian mountain cheese whose name immediately left my head. Good though! Today also produced some lovely chutney from Urban Preserves, some kedgeree for lunch and could have given us local breads or fine olive oil from Spain, farm meats and some lovely art from Fur, Feather and Tails.
Contrast this with Broadway Market which is just enough inside the hipster catchment to sport even more coffee, gastropubs, designery clothing and so on. Oh, and the wonderful London Fields Brewery close by. Nice in the summer, and a nice stroll on the canal from Haggerston but Chatsworth Road just seems more real.