Food for food lovers
I’m not really a dessert person. Who I am is someone who rummages through the freezer or the pantry around 3pm, with coffee in hand, looking for something sweet because I often enjoy a little sugar rush in the afternoon. … Go to the recipe…
The post Vegan Pumpkin Snack Cake appeared first on Love and Lemons.
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I’m not really a dessert person. Who I am is someone who rummages through the freezer or the pantry around 3pm, with coffee in hand, looking for something sweet because I often enjoy a little sugar rush in the afternoon. … Go to the recipe…
The post Vegan Pumpkin Snack Cake appeared first on Love and Lemons.
from Love and Lemons https://ift.tt/2yeuRkp
via IFTTT
I’m not really a dessert person. Who I am is someone who rummages through the freezer or the pantry around 3pm, with coffee in hand, looking for something sweet because I often enjoy a little sugar rush in the afternoon. … Go to the recipe…
The post Vegan Pumpkin Snack Cake appeared first on Love and Lemons.
from Love and Lemons https://ift.tt/2yeuRkp
via IFTTT
I’m not really a dessert person. Who I am is someone who rummages through the freezer or the pantry around 3pm, with coffee in hand, looking for something sweet because I often enjoy a little sugar rush in the afternoon. … Go to the recipe…
The post Vegan Pumpkin Snack Cake appeared first on Love and Lemons.
from Love and Lemons https://ift.tt/2yeuRkp
via IFTTT
You know how much I love chickpeas, and you know how much I love hummus, but today I’m going out of my chickpea comfort zone with this red lentil hummus-like dip. It’s creamy, it’s tangy, and it’s nicely spiced with … Go to the recipe…
The post Curried Red Lentil Dip appeared first on Love and Lemons.
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If I had to choose 2 favorite foods, they would be, without question, peaches and corn. While we’ve made our peace with peaches for this season, there’s still some wonderful corn at our farmers markets, which inspired me to make … Go to the recipe…
The post Yellow Split Pea Corn Chowder with Sweet Corn appeared first on Love and Lemons.
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If I had to choose 2 favorite foods, they would be, without question, peaches and corn. While we’ve made our peace with peaches for this season, there’s still some wonderful corn at our farmers markets, which inspired me to make … Go to the recipe…
The post Yellow Split Pea Corn Chowder with Sweet Corn appeared first on Love and Lemons.
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It’s October 1st – let’s do this pumpkin thing! I’ve been baking up a storm of pumpkin-ey things lately… mostly because when you open a can of pumpkin, there’s always some left over. I think that’s the true reason why … Go to the recipe…
The post Vegan Pumpkin Pancakes appeared first on Love and Lemons.
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It’s Friday – let’s make pizza! I’m so crazy about this pizza because it’s packed with a TON of vegetables, but not in a boring “I”m trying to eat my vegetables” way. It tastes amazing because each one provides an … Go to the recipe…
The post Vegan Broccoli White Pizza appeared first on Love and Lemons.
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It’s soup season! Well, it’s sort of soup season… one day there’s a chill in the air, the next day it’s warm and sunny. So here’s a soup that I crave no matter what’s happening outside. It’s meant to be … Go to the recipe…
The post Carrot Coconut Gazpacho with Lemongrass appeared first on Love and Lemons.
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These bars… where do I even start!? If you make one dessert/snack recipe from this blog, I highly recommend this one! 🙂 There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. That all sounds … Go to the recipe…
The post Raw Peanut Butter Cookie Dough Superfood Bars appeared first on Love and Lemons.
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