Protein-packed dried and ground yellow split peas are 2017’s first big food trend. Anyone for a piece of pea pizza? What with crickets still being a bit of a hard sell, food manufacturers have been trying to come up with new alternative sustainable protein sources to wean us off meat. Now food companies are hoping… Continue reading Give peas a chance: why pea protein is leading the whey
Shake up your meals with healthy, fortifying food that tastes great too. Take these broths: one Thai-inspired, the other a ‘not-chicken soup’: remedial and delicious in equal measure The first column of a brave new year. I am an eternal optimist, a believer in new beginnings: we can turn over new leaves and wave goodbye… Continue reading Anna Jones’ soup recipes get the year off to a fresh start | The modern cook
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PHEW! This project has been on my to-make list for a very long time. As I was saying last week, I’m using January as a get-my-life-together-month, which includes–but is not limited to—freshening up my look a bit. Part of that is getting some new linens up in my life for photos. I’ve always been after… Continue reading How to Make Naturally-dyed Linens
With cold and flu season comes the need for healing soups, teas and tonics. Chefs, in particular, know that eating the right kinds of foods can stave off those dreaded sniffles. Pros from across the country share their tried-and-true remedies for conquering colds. Kicked-Up Noodle Soup Garlic-ginger chicken soup is the key to conquering sickness… Continue reading Chefs’ Picks: Cold Busters
Buddhism is all about restraint and detachment, so no wonder the religion’s philosophy is proving popular at the start of a year in which many already feel anxious New year, new tenuously legitimate diet rooted in spirituality. The Buddha diet is one of January’s horde. Ostensibly rooted in sensible, restrictive eating, it’s also one of… Continue reading Buddha branding is everywhere – but what do Buddhists think?
After all the stodge of the festive season, start afresh with these cool winter dishes I am not going to forgo my daily salad just because there’s a bit of frost on the roof. Those crisp, crackling leaves of winter, the welcome snap of bitterness and bright flavours will continue to take their place on… Continue reading Nigel Slater’s winter salads with chicken and pork