Thinking that’s tonight’s barbecue sorted (it’s not raining in Cardiff today, oddly), my next task was a recipe. Eschewing American cuisine and web sites, the BBC came up with this by Antony Worrall Thompson:
Nothing particularly mystical about this recipe, it’s the usual ketchup, soy, honey and other bits, but as it’s sitting there marinading right now, the smells are just right. The recipe also says to boil for an hour or so in the marinade and water so I’m hopeful that the meat will be tender. Fingers crossed!