Keralan pot-roasted cauliflower with sweet potato and spiced yoghurt

Michael Bremner’s pot-roasted cauliflower recipe is lovingly braised with Keralan coconut curry sauce throughout cooking for a deeply rich flavour with mellow spicing. The cauliflower is served with spiced coconut yoghurt, cumin sweet potatoes and a beautiful mixture of toasted coconut, flaked almonds and raisins.

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