How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache A favourite in ancient Rome, cheesecake is now more commonly associated with the new world, and specifically New York. That classic, dense, sour cream-spiked recipe relies on nothing other than vanilla and lemon… Continue reading How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache A favourite in ancient Rome, cheesecake is now more commonly associated with the new world, and specifically New York. That classic, dense, sour cream-spiked recipe relies on nothing other than vanilla and lemon… Continue reading How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache A favourite in ancient Rome, cheesecake is now more commonly associated with the new world, and specifically New York. That classic, dense, sour cream-spiked recipe relies on nothing other than vanilla and lemon… Continue reading How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache A favourite in ancient Rome, cheesecake is now more commonly associated with the new world, and specifically New York. That classic, dense, sour cream-spiked recipe relies on nothing other than vanilla and lemon… Continue reading How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache A favourite in ancient Rome, cheesecake is now more commonly associated with the new world, and specifically New York. That classic, dense, sour cream-spiked recipe relies on nothing other than vanilla and lemon… Continue reading How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

An irresistable stack of sponge, spicy salted caramel, buttercream and crushed biscuits. The excuse? It’s autumn … Finally, we are reaching autumn. And you know what that means: comfort food. Nobody can moan at me about putting salted caramel in everything any more – at this time of year, it’s justified! Here, I combine it… Continue reading Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

An irresistable stack of sponge, spicy salted caramel, buttercream and crushed biscuits. The excuse? It’s autumn … Finally, we are reaching autumn. And you know what that means: comfort food. Nobody can moan at me about putting salted caramel in everything any more – at this time of year, it’s justified! Here, I combine it… Continue reading Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

An irresistable stack of sponge, spicy salted caramel, buttercream and crushed biscuits. The excuse? It’s autumn … Finally, we are reaching autumn. And you know what that means: comfort food. Nobody can moan at me about putting salted caramel in everything any more – at this time of year, it’s justified! Here, I combine it… Continue reading Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

An irresistable stack of sponge, spicy salted caramel, buttercream and crushed biscuits. The excuse? It’s autumn … Finally, we are reaching autumn. And you know what that means: comfort food. Nobody can moan at me about putting salted caramel in everything any more – at this time of year, it’s justified! Here, I combine it… Continue reading Liam Charles’ spiced caramel layer cake recipe | The Sweet Spot

Roman style beans with pork rind recipe | A Kitchen in Rome

Centuries have taught working-class Romans to conjure up flavour and goodness from leftovers and offcuts, such as this traditional recipe for a rich stew of beans and pork “If sweetbreads and oxtail aren’t your thing, then don’t come here.” They are my thing, so I put a ring around the entry for Trattoria Agustarello in… Continue reading Roman style beans with pork rind recipe | A Kitchen in Rome