Doughnuts are great. Ice cream is divine. And perhaps you’ve occasionally fantasized about a doughnut topped with ice cream. A new millennial-courting New York dessert shop is taking that dream one step further. Stuffed Ice Cream, started by a couple of 20-somethings from Brooklyn (natch) in Manhattan’s East Village (double natch), is introducing to the… Continue reading Ice-Cream-Stuffed Doughnuts Are Here for All Your Sweet Dreams
Oktoberfest 2017 starts this Saturday, and you know what that means…beer, beer and more beer! In case you aren’t able to make it to Germany, we’ve gathered the best of the best beer-inspired recipes so that you can get in on the fun, right from the comfort of your own kitchen. Beer-Cheese Burgers You already… Continue reading Beer Happy: 8 Dishes That Get Better with a Brew
This low-cal ice cream is taking the diet world by storm. Healthy eating enthusiasts are swooning over the concept of eating an entire pint of ice cream in one serving. But does the bright glow of Halo Top deserve angel status? We are crunching the numbers and breaking down the ingredient list to get the… Continue reading Healthy or Not: Halo Top Ice Cream
Whether you call it “Target” or “Tarjay,” you probably never called it the place where you plunked down a fiver and came away with a bottle of wine “carefully crafted with premium, California-grown grapes.” Now you can. The “cheap chic” discount chain has just introduced a new line of wines under an in-house label, California… Continue reading Target Is Now Selling Wine for 5 Bucks
No offense to scrambled eggs or toast, but there are so many more inventive ways to enjoy your morning meal. Try any one of these nine bowls for a breakfast that will get you excited to get out of bed in the morning. Our creamy Nordic Breakfast Porridge (pictured above) is topped with a tasty… Continue reading 9 Creative Breakfast Bowls to Start Your Day Off Right
Kids are back to school, mornings are crisp and cool, and we’re in the mood to jump head-first into fall. Summer is always amazing, but we’re not crying that the last of the peaches are at grocery stores and farmers markets. We’ve had our share of frozen treats, and are moving straight on to flavors… Continue reading 6 Fall Dishes We Can’t Wait to Make
Do you live in Florida and hate licorice? In Louisiana and disdain cookies with raisins? In Michigan and revile cold pizza? Are you an Ohioan who can’t abide pesto? (Also, hey, what’s wrong with pesto?) If you answered any of those questions in the affirmative, you may take comfort that you are surrounded by people… Continue reading What Food Do People in Your State Hate the Most?
We all scream for ice cream, but the price of a soft-serve cone currently available at an ice-cream boutique in the London department store Selfridges may instead make you gasp: Snowflake Luxury Gelato’s “The Billionaire” will cost you £99, which at today’s exchange rate is about $128 U.S. For a price like that (note: could… Continue reading Care for a Gold-Covered Ice Cream Cone Dripping With Edible Diamonds?
Trying to tame your sweet tooth? You may have heard, “sugar is in everything.” So how can you cut out sugar — and why is it a good idea? First, narrow your target to “added sugars” versus natural sugars found in fruit and dairy foods. Starting in July 2018, “added sugars” will be clearly marked… Continue reading Can You Really Slash Sugar From Your Diet?
I have four small kids — preschool through third grade — and they’re all back in school now. It’s nice to have everyone in a routine again, but you can bet your Michael’s 40 percent off coupon that it can also be a bit much. Especially for small kids, this season is so hectic that… Continue reading 7 Back to School Food Hacks for Busy Families
Trade in your one-pot meals for one-pan dinners. These weeknight recipes can all be made using a single sheet pan. Everything is ready in an hour or less and you’ll have minimal cleanup when dinner is done. Read on for the recipes. Roasted Vegetable Chili with Cornbread Biscuits (pictured above) If you like thick chili with… Continue reading Take 5: Sheet-Pan Dinners