I make no apologies for this, but it’s something that’s irritating me as we go round the supermarket. We mostly go around the edge, because that’s where the real food is to be found. The burgeoning of “free from” food is beginning to wind me up. I’ve had my DNA tested by 23andme, I’ve lived… Continue reading “Free from” Food
Easter. Roast lamb from the farmer’s market. Garlic and thyme, marinaded in half a bottle of red wine overnight, roasted as usual. It was VERY good! Happy Easter!