Autumn is like lady bountiful, great food every where. But for me, spring is the one, when we’re emerging from an impossibly long winter, blinking into nice light evenings, sitting outside the pub or cafe, maybe, and enjoying the coming of the summer. Oh, and the seeds for autumnal bounty are sprouting. For me, the… Continue reading From Asparagus to Jersey Royals! Spring food in England.
A simple example of how even the top-end supermarket free range organic eggs compare badly to real farm eggs.