Tofu in itself isn’t the most exciting thing in the world. But that doesn’t stop a billion or more Chinese, Japanese and vegetarians around the world eating it. It comes in many textures from silky to solid. The one we pick up is solid and once it has the liquid drained from it, is a… Continue reading Panko Tofu
The definition of Salade Nicoise seems pretty flexible, so here is a flexed version containing: Pembrokeshire Early new potatoes Red onion Cucumber, cored, from the farmer’s market Cherry tomatoes, from the supermarket, sadly Not-quite hard-boiled egg Anchovies Lettuce from the garden Normal vinaigrette, 1tsp mustard powder, 2tbsp olive oil, 1tbsp white wine vinegar No olives… Continue reading Salade Nicoise. Ish.