HelloFresh recipe box – review, tasty

There was a half price bargain to be had, so we took the plunge and got a couple of HelloFresh boxes at half price. Tuesday morning they arrived by truck incredibly well packed. The refrigerables packeded in insulated bags and all the other ingredients portioned into little boxes of a size appropriate to the recipes,… Continue reading HelloFresh recipe box – review, tasty

Sea bass, seafood and fennel from Relish Wales cookbook

This was my first effort from the Welsh restaurant cookbook and it was a pretty easy one: Sea bass (or red mullet or similar fillet with the skin on), pan fried until the skin is crispy. Fennel finely sliced, softened in butter then braised in the oven in fish stock. An assortment of seafood cooked… Continue reading Sea bass, seafood and fennel from Relish Wales cookbook

The quest for BBQ spare ribs

Saturday was a win again at the farmer’s market. As well as scoring some excellent broad beans and lovely Crafty Devil beer, Charcutier Ltd again had an offer on their spare ribs so the quest was on to cook them even better! This time, I went for this recipe from the BBC: http://www.bbc.co.uk/food/recipes/sweetstickyspicyribs_85067 I’m now… Continue reading The quest for BBQ spare ribs