Italian Wedding Soup

​ Made with the most perfectly tender, juicy, chicken meatballs! So hearty and flavorful. Not to mention, it’s simple, quick and easy! I know. I really need to stop eating soup when it’s 100+ degrees outside. But I can’t help it. I can’t. I love soup 365 degrees out of the year, but I particularly… Continue reading Italian Wedding Soup

Vegetable Potstickers

​ Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind! When I first made these, we recipe tested three kinds of potstickers. A veggie one. A pork one. And a shrimp one. And I have to say. I actually liked the veggie one the best.… Continue reading Vegetable Potstickers

Easy Instant Pot BBQ Ribs

​ The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone! I’ll be completely honest with you. (more…) The post Easy Instant Pot BBQ Ribs appeared first on Damn Delicious. from Damn Delicious https://ift.tt/2uHIOWc via IFTTT

Grilled Garlic Herb Zucchini

​ An easy peasy summertime staple! The zucchini comes out perfectly garlicky, fresh, and crisp-tender – so simple yet so good! I’ve had so many grilled goodies this season. Like this gorgeous flank steak platter, my favorite maple rosemary chicken, and the stickiest bbq pineapple chicken kabobs. But this grilled zucchini really takes the cake. I know.… Continue reading Grilled Garlic Herb Zucchini

Summer Spaghetti with Tomatoes and Burrata

​ The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata! I have never really liked the Summer season. It’s always too hot. You’re blinded if you ever forget your sunglasses. The AC breaks down and the repairman isn’t available. You forget sunscreen on your… Continue reading Summer Spaghetti with Tomatoes and Burrata

Shrimp Potstickers

​ Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better! My mother was obsessed with all kinds of dumplings/potstickers. They could be pan-fried, boiled, steamed – it didn’t matter. She loved them all. So maybe that’s why I love them too. I mean, I’m basically having a… Continue reading Shrimp Potstickers