Korean Beef Tacos

Korean Beef Tacos - Whoa. Guys. These are the most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!

Whoa. Guys. These are the most mind-blowing tacos EVER! Filled with everyone’s favorite Korean beef, caramelized kimchi + Sriracha mayo!

Korean Beef Tacos - Whoa. Guys. These are the most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!

I feel like I have been all over the place these last 10 days. I was in Arkansas last weekend, then flew off to Minneapolis for a quick work trip at the General Mills headquarters, then worked at the studio in downtown Los Angeles for two days, and now I’m off to Ecuador tomorrow morning!

I literally have been all over the place. But the only thing keeping me sane right now are these tacos.

These Korean beef tacos that are absolutely to die for.

I don’t know if it’s the Korean beef, the caramelized kimchi or the Sriracha mayo, or the combination of everything neatly tucked in a mini flour tortilla.

It’s just amazing. And I’ve had about 17 of these while packing for my next trip.

Maybe I can pack 3-5 for the flight? The passenger sitting next to me probably won’t mind, right?

Korean Beef Tacos - Whoa. Guys. These are the most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!

Korean Beef Tacos

Whoa. Guys. These are the most mind-blowing tacos EVER! Filled with everyone’s favorite Korean beef, caramelized kimchi + Sriracha mayo!

Ingredients:

For the Korean beef

  • 2 tablespoons brown sugar
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red-pepper flakes
  • Pinch of ground ginger
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 8 ounces ground beef

For the kimchi

  • 2 teaspoons sesame oil
  • 1 cup chopped kimchi
  • 1 teaspoon sugar

For the Sriracha mayonnaise

  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons freshly squeezed lime juice

For the tacos

  • 12 mini flour tortillas
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/4 teaspoon sesame seeds

Directions:

  1. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  3. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.
  4. FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.
  5. FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.
  6. FOR THE TACOS: Serve ground beef mixture in tortillas, topped with kimchi, red onion, cilantro and sesame seeds, drizzled with Sriracha mayonnaise.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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Mexican Street Corn Bowls

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Mexican Street Corn Bowls - Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more!

Disclosure: This post is sponsored by Walmart. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more!

Mexican Street Corn Bowls - Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more!

I have been completely obsessed with these bowls.

It’s hearty, it’s filled with plenty of veggies and produce, and well, hello, we have everyone’s favorite Mexican elote here!

Mexican Street Corn Bowls - Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more!

The corn is made irresistibly creamy with mayonnaise, cotija, cilantro, chili powder and zesty lime juice. Yes, yes and yes.

But more importantly, look at all the other fun goodies in here!

Mexican Street Corn Bowls - Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more!

Featuring a homemade pico de gallo, romaine lettuce, avocado, more cilantro and more lime wedges, we can easily get all of our fresh produce right at Walmart for these AH-MAZING bowls.

Mexican Street Corn Bowls - Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more!

Walmart has locally-grown produce (which varies by location) so be on the lookout for all the farm-to-shelf groceries to pick the freshest, perfectly ripe ingredients.

Because, yes, these Mexican street corn bowls is where it’s at. K, thanks.





Mexican Street Corn Bowls

Mexican elote is served up right in these hearty bowls with whole grains, pico de gallo, black beans, avocado and so much more!

Ingredients:

  • 1 cup brown rice
  • 4 cups chopped romaine lettuce
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 avocado, halved, peeled, seeded and thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1 lime, cut into wedges

For the corn

  • 4 ears corn, shucked and rinsed
  • 2 tablespoons unsalted butter
  • 1 jalapeño, seeded and diced
  • 2 cloves garlic, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons crumbled cotija cheese
  • 2 tablespoons cilantro
  • 1/2 teaspoon chili powder
  • Juice of 1 lime

For the pico de gallo

  • 2 cups grape tomatoes, halved
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 clove garlic, pressed
  • Juice of 1 lime
  • Kosher salt, to taste

Directions:

  1. Preheat grill to medium high heat.
  2. Add corn to grill and cook, turning occasionally, until cooked through and charred, about 10-12 minutes; let cool before cutting the corn kernels off the cobs.
  3. Melt butter in a large skillet over medium high heat. Add corn, jalapeño, and garlic. Cook, stirring occasionally, until corn is heated through and jalapeno is tender, about 3-5 minutes. Stir in mayonnaise, cotija, cilantro, chili powder and lime juice; set aside.
  4. To make the pico de gallo, combine tomatoes, red onion, cilantro, garlic, lime juice and salt in a medium bowl; set aside.
  5. In a large saucepan of 2 cups water, cook rice according to package instructions.
  6. Divide rice into bowls. Top with corn mixture, pico de gallo, romaine, black beans and avocado.
  7. Serve immediately, garnished with cilantro and lime, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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Pumpkin Spice French Toast

Pumpkin Spice French Toast - The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!

The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!

Pumpkin Spice French Toast - The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!

I can never choose between French toast or pancakes.

Sometimes, it’s pancakes. Other times, it’s French toast. It really depends on my mood, I guess.

But when it comes to Fall pumpkin spice French toast, pancakes do not stand a chance. Nope, none at all.

Pumpkin French toast will win every single time.

With the super thick brioche (or Challah bread) slices that just soak up every single ounce of pumpkin heaven, these are simply perfect.

All you need is a fresh dusting of confectioners’ sugar and syrup.

Sorry, pancakes. Maybe you’ll have a shot after the Fall season.

Pumpkin Spice French Toast - The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!

Pumpkin Spice French Toast

The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!

Ingredients:

  • 4 large eggs
  • 1 cup whole milk
  • 3/4 cup canned pumpkin puree
  • 11/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 loaf brioche or Challah bread, cut into 1-inch thick slices
  • 1/4 cup unsalted butter, divided
  • 1/4 cup maple syrup
  • 1 tablespoon confectioners’ sugar

Directions:

  1. In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
  2. Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
  3. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
  4. Serve immediately with maple syrup, garnished with confectioners’ sugar, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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15 Best Fall Soups

The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

15 Best Fall Soups - The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

1. Mushroom Potato Chowder – So hearty and so creamy. This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. [GET THE RECIPE.]

Mushroom Potato Chowder - So hearty and so creamy! This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. SO GOOD!

2. Slow Cooker Chicken Noodle Soup – Made so easily and effortlessly right in the crockpot. Even the noodles get cooked right in the slow cooker. [GET THE RECIPE.]

Slow Cooker Chicken Noodle Soup - Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

3. Chicken Meatball Noodle Soup –  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs. Extra meatballs for me, please. [GET THE RECIPE.]

Chicken Meatball Noodle Soup -  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! You’ll only want this version of chicken noodle soup after trying this! Promise!

4. Instant Pot Potato Corn Chowder – Perfect for those cold winter nights. And it’s made right in your pressure cooker. It’s just too easy. [GET THE RECIPE.]

Instant Pot Potato Corn Chowder - So hearty, cozy and creamy – perfect for those cold nights! And it’s made right in your pressure cooker so effortlessly! It’s comfort food at it’s easiest!

5. Slow Cooker Tomato Basil Soup – Topped with parmesan cheddar croutons? 1,000 times. Yes. [GET THE RECIPE.]

Slow Cooker Tomato Basil Soup - Simply add all your ingredients into a crockpot. So creamy, comforting and EASY! Served with parmesan cheddar croutons!!!

6. Greek Lemon Chicken Soup – The noodles are swapped out for cannellini beans for added protein and fiber with way less calories. You’re welcome, guys. [GET THE RECIPE.]

Greek Lemon Chicken Soup - A quick and easy 30 minute chicken soup – so cozy and comforting! We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant!

7. The Best Instant Pot Chili – Simply toss everything right into your IP and let it do all the work for you. Done and done. [GET THE RECIPE.]

 The Best Instant Pot Chili - So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you!

8. Slow Cooker Chicken and Wild Rice Soup – My favorite winter soup ever. Serve with a piece of crusty bread and you’re pretty much set. [GET THE RECIPE.]

Slow Cooker Chicken and Wild Rice Soup - Pure creamy comfort food made right in your crockpot! So quick, easy, and hearty with veggies, rice and chicken!

9. Hearty Lentil and White Bean Soup – Just 213 calories per serving. But the true secret to this soup here is the Parmesan rinds. [GET THE RECIPE.]

Hearty Lentil and White Bean Soup - So hearty, healthy and easy with just 213 calories per serving! You can also make this on any given weeknight, and the leftovers reheat very well! With the Parmesan rinds, this soup is bursting with just so much flavor!

10. Slow Cooker Beef Stew – Everyone’s favorite comforting beef stew made easily in the crockpot. The meat is so amazingly tender and the stew is rich, chunky and hearty, just the way it should be. [GET THE RECIPE.]

Slow Cooker Beef Stew - Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

11. Roasted Pumpkin Soup – You’ll really want this all year long. And you can also substitute the pumpkin with butternut squash. Win-win for all. [GET THE RECIPE.]

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You’ll really want it all year long. And you can also substitute the pumpkin with butternut squash!

12. Chicken Meatball Zoodle Soup – Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs. [GET THE RECIPE.]

Chicken Meatball Zoodle Soup - Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

13. Slow Cooker French Onion Soup – Did you know you can actually make French onion soup in the crockpot? It’s ridiculously easy with basically no stirring and no work. [GET THE RECIPE.]

Slow Cooker French Onion Soup - Did you know you can make French onion soup in the crockpot?! It’s ridiculously easy with basically no stirring and no work!

14. Roasted Cauliflower Soup – So good and so unbelievably creamy, you won’t even believe that this is really cauliflower soup. [GET THE RECIPE.]

Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavor with healthier ingredients!

15. Instant Pot Olive Garden Zuppa Toscana Copycat – This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is basically fool-proof. [GET THE RECIPE.]

Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

The post 15 Best Fall Soups appeared first on Damn Delicious.

from Damn Delicious https://ift.tt/2yk2MaI
via IFTTT

15 Best Fall Soups

The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

15 Best Fall Soups - The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

1. Mushroom Potato Chowder – So hearty and so creamy. This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. [GET THE RECIPE.]

Mushroom Potato Chowder - So hearty and so creamy! This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. SO GOOD!

2. Slow Cooker Chicken Noodle Soup – Made so easily and effortlessly right in the crockpot. Even the noodles get cooked right in the slow cooker. [GET THE RECIPE.]

Slow Cooker Chicken Noodle Soup - Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

3. Chicken Meatball Noodle Soup –  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs. Extra meatballs for me, please. [GET THE RECIPE.]

Chicken Meatball Noodle Soup -  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! You’ll only want this version of chicken noodle soup after trying this! Promise!

4. Instant Pot Potato Corn Chowder – Perfect for those cold winter nights. And it’s made right in your pressure cooker. It’s just too easy. [GET THE RECIPE.]

Instant Pot Potato Corn Chowder - So hearty, cozy and creamy – perfect for those cold nights! And it’s made right in your pressure cooker so effortlessly! It’s comfort food at it’s easiest!

5. Slow Cooker Tomato Basil Soup – Topped with parmesan cheddar croutons? 1,000 times. Yes. [GET THE RECIPE.]

Slow Cooker Tomato Basil Soup - Simply add all your ingredients into a crockpot. So creamy, comforting and EASY! Served with parmesan cheddar croutons!!!

6. Greek Lemon Chicken Soup – The noodles are swapped out for cannellini beans for added protein and fiber with way less calories. You’re welcome, guys. [GET THE RECIPE.]

Greek Lemon Chicken Soup - A quick and easy 30 minute chicken soup – so cozy and comforting! We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant!

7. The Best Instant Pot Chili – Simply toss everything right into your IP and let it do all the work for you. Done and done. [GET THE RECIPE.]

 The Best Instant Pot Chili - So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you!

8. Slow Cooker Chicken and Wild Rice Soup – My favorite winter soup ever. Serve with a piece of crusty bread and you’re pretty much set. [GET THE RECIPE.]

Slow Cooker Chicken and Wild Rice Soup - Pure creamy comfort food made right in your crockpot! So quick, easy, and hearty with veggies, rice and chicken!

9. Hearty Lentil and White Bean Soup – Just 213 calories per serving. But the true secret to this soup here is the Parmesan rinds. [GET THE RECIPE.]

Hearty Lentil and White Bean Soup - So hearty, healthy and easy with just 213 calories per serving! You can also make this on any given weeknight, and the leftovers reheat very well! With the Parmesan rinds, this soup is bursting with just so much flavor!

10. Slow Cooker Beef Stew – Everyone’s favorite comforting beef stew made easily in the crockpot. The meat is so amazingly tender and the stew is rich, chunky and hearty, just the way it should be. [GET THE RECIPE.]

Slow Cooker Beef Stew - Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

11. Roasted Pumpkin Soup – You’ll really want this all year long. And you can also substitute the pumpkin with butternut squash. Win-win for all. [GET THE RECIPE.]

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You’ll really want it all year long. And you can also substitute the pumpkin with butternut squash!

12. Chicken Meatball Zoodle Soup – Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs. [GET THE RECIPE.]

Chicken Meatball Zoodle Soup - Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

13. Slow Cooker French Onion Soup – Did you know you can actually make French onion soup in the crockpot? It’s ridiculously easy with basically no stirring and no work. [GET THE RECIPE.]

Slow Cooker French Onion Soup - Did you know you can make French onion soup in the crockpot?! It’s ridiculously easy with basically no stirring and no work!

14. Roasted Cauliflower Soup – So good and so unbelievably creamy, you won’t even believe that this is really cauliflower soup. [GET THE RECIPE.]

Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavor with healthier ingredients!

15. Instant Pot Olive Garden Zuppa Toscana Copycat – This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is basically fool-proof. [GET THE RECIPE.]

Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

The post 15 Best Fall Soups appeared first on Damn Delicious.

from Damn Delicious https://ift.tt/2yk2MaI
via IFTTT

15 Best Fall Soups

The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

15 Best Fall Soups - The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

1. Mushroom Potato Chowder – So hearty and so creamy. This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. [GET THE RECIPE.]

Mushroom Potato Chowder - So hearty and so creamy! This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. SO GOOD!

2. Slow Cooker Chicken Noodle Soup – Made so easily and effortlessly right in the crockpot. Even the noodles get cooked right in the slow cooker. [GET THE RECIPE.]

Slow Cooker Chicken Noodle Soup - Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

3. Chicken Meatball Noodle Soup –  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs. Extra meatballs for me, please. [GET THE RECIPE.]

Chicken Meatball Noodle Soup -  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! You’ll only want this version of chicken noodle soup after trying this! Promise!

4. Instant Pot Potato Corn Chowder – Perfect for those cold winter nights. And it’s made right in your pressure cooker. It’s just too easy. [GET THE RECIPE.]

Instant Pot Potato Corn Chowder - So hearty, cozy and creamy – perfect for those cold nights! And it’s made right in your pressure cooker so effortlessly! It’s comfort food at it’s easiest!

5. Slow Cooker Tomato Basil Soup – Topped with parmesan cheddar croutons? 1,000 times. Yes. [GET THE RECIPE.]

Slow Cooker Tomato Basil Soup - Simply add all your ingredients into a crockpot. So creamy, comforting and EASY! Served with parmesan cheddar croutons!!!

6. Greek Lemon Chicken Soup – The noodles are swapped out for cannellini beans for added protein and fiber with way less calories. You’re welcome, guys. [GET THE RECIPE.]

Greek Lemon Chicken Soup - A quick and easy 30 minute chicken soup – so cozy and comforting! We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant!

7. The Best Instant Pot Chili – Simply toss everything right into your IP and let it do all the work for you. Done and done. [GET THE RECIPE.]

 The Best Instant Pot Chili - So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you!

8. Slow Cooker Chicken and Wild Rice Soup – My favorite winter soup ever. Serve with a piece of crusty bread and you’re pretty much set. [GET THE RECIPE.]

Slow Cooker Chicken and Wild Rice Soup - Pure creamy comfort food made right in your crockpot! So quick, easy, and hearty with veggies, rice and chicken!

9. Hearty Lentil and White Bean Soup – Just 213 calories per serving. But the true secret to this soup here is the Parmesan rinds. [GET THE RECIPE.]

Hearty Lentil and White Bean Soup - So hearty, healthy and easy with just 213 calories per serving! You can also make this on any given weeknight, and the leftovers reheat very well! With the Parmesan rinds, this soup is bursting with just so much flavor!

10. Slow Cooker Beef Stew – Everyone’s favorite comforting beef stew made easily in the crockpot. The meat is so amazingly tender and the stew is rich, chunky and hearty, just the way it should be. [GET THE RECIPE.]

Slow Cooker Beef Stew - Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

11. Roasted Pumpkin Soup – You’ll really want this all year long. And you can also substitute the pumpkin with butternut squash. Win-win for all. [GET THE RECIPE.]

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You’ll really want it all year long. And you can also substitute the pumpkin with butternut squash!

12. Chicken Meatball Zoodle Soup – Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs. [GET THE RECIPE.]

Chicken Meatball Zoodle Soup - Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

13. Slow Cooker French Onion Soup – Did you know you can actually make French onion soup in the crockpot? It’s ridiculously easy with basically no stirring and no work. [GET THE RECIPE.]

Slow Cooker French Onion Soup - Did you know you can make French onion soup in the crockpot?! It’s ridiculously easy with basically no stirring and no work!

14. Roasted Cauliflower Soup – So good and so unbelievably creamy, you won’t even believe that this is really cauliflower soup. [GET THE RECIPE.]

Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavor with healthier ingredients!

15. Instant Pot Olive Garden Zuppa Toscana Copycat – This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is basically fool-proof. [GET THE RECIPE.]

Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

The post 15 Best Fall Soups appeared first on Damn Delicious.

from Damn Delicious https://ift.tt/2yk2MaI
via IFTTT

15 Best Fall Soups

The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

15 Best Fall Soups - The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!

1. Mushroom Potato Chowder – So hearty and so creamy. This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. [GET THE RECIPE.]

Mushroom Potato Chowder - So hearty and so creamy! This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. SO GOOD!

2. Slow Cooker Chicken Noodle Soup – Made so easily and effortlessly right in the crockpot. Even the noodles get cooked right in the slow cooker. [GET THE RECIPE.]

Slow Cooker Chicken Noodle Soup - Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

3. Chicken Meatball Noodle Soup –  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs. Extra meatballs for me, please. [GET THE RECIPE.]

Chicken Meatball Noodle Soup -  This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! You’ll only want this version of chicken noodle soup after trying this! Promise!

4. Instant Pot Potato Corn Chowder – Perfect for those cold winter nights. And it’s made right in your pressure cooker. It’s just too easy. [GET THE RECIPE.]

Instant Pot Potato Corn Chowder - So hearty, cozy and creamy – perfect for those cold nights! And it’s made right in your pressure cooker so effortlessly! It’s comfort food at it’s easiest!

5. Slow Cooker Tomato Basil Soup – Topped with parmesan cheddar croutons? 1,000 times. Yes. [GET THE RECIPE.]

Slow Cooker Tomato Basil Soup - Simply add all your ingredients into a crockpot. So creamy, comforting and EASY! Served with parmesan cheddar croutons!!!

6. Greek Lemon Chicken Soup – The noodles are swapped out for cannellini beans for added protein and fiber with way less calories. You’re welcome, guys. [GET THE RECIPE.]

Greek Lemon Chicken Soup - A quick and easy 30 minute chicken soup – so cozy and comforting! We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant!

7. The Best Instant Pot Chili – Simply toss everything right into your IP and let it do all the work for you. Done and done. [GET THE RECIPE.]

 The Best Instant Pot Chili - So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker. Simply throw everything right in and let it do all the work for you!

8. Slow Cooker Chicken and Wild Rice Soup – My favorite winter soup ever. Serve with a piece of crusty bread and you’re pretty much set. [GET THE RECIPE.]

Slow Cooker Chicken and Wild Rice Soup - Pure creamy comfort food made right in your crockpot! So quick, easy, and hearty with veggies, rice and chicken!

9. Hearty Lentil and White Bean Soup – Just 213 calories per serving. But the true secret to this soup here is the Parmesan rinds. [GET THE RECIPE.]

Hearty Lentil and White Bean Soup - So hearty, healthy and easy with just 213 calories per serving! You can also make this on any given weeknight, and the leftovers reheat very well! With the Parmesan rinds, this soup is bursting with just so much flavor!

10. Slow Cooker Beef Stew – Everyone’s favorite comforting beef stew made easily in the crockpot. The meat is so amazingly tender and the stew is rich, chunky and hearty, just the way it should be. [GET THE RECIPE.]

Slow Cooker Beef Stew - Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

11. Roasted Pumpkin Soup – You’ll really want this all year long. And you can also substitute the pumpkin with butternut squash. Win-win for all. [GET THE RECIPE.]

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You’ll really want it all year long. And you can also substitute the pumpkin with butternut squash!

12. Chicken Meatball Zoodle Soup – Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs. [GET THE RECIPE.]

Chicken Meatball Zoodle Soup - Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

13. Slow Cooker French Onion Soup – Did you know you can actually make French onion soup in the crockpot? It’s ridiculously easy with basically no stirring and no work. [GET THE RECIPE.]

Slow Cooker French Onion Soup - Did you know you can make French onion soup in the crockpot?! It’s ridiculously easy with basically no stirring and no work!

14. Roasted Cauliflower Soup – So good and so unbelievably creamy, you won’t even believe that this is really cauliflower soup. [GET THE RECIPE.]

Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavor with healthier ingredients!

15. Instant Pot Olive Garden Zuppa Toscana Copycat – This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is basically fool-proof. [GET THE RECIPE.]

Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

The post 15 Best Fall Soups appeared first on Damn Delicious.

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Brown Butter Mushroom Pasta

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Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

This is basically going to be my dinner every single night for the rest of my life.

I mean, let’s take a look at this lineup here.

Toasted golden brown breadcrumbs.

Perfectly sauteed garlicky-thyme mushrooms.

Lots and lots of pasta.

All sitting in a pool of brown butter.

It’s pretty epic. It’s also super simple, quick and fast to whip up. It doesn’t require too many ingredients, and it’s pretty much fool-proof because no one will be turning down this butter sauce. And I mean no-one.

So be sure to serve this with crusty bread, a glass of wine and one fork. Because maybe we don’t feel like sharing this one tonight. That’s just my two cents.

Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Brown Butter Mushroom Pasta

Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Ingredients:

  • 8 ounces spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh French style breadcrumbs
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, thinly sliced
  • 4 sprigs thyme
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
  3. Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  4. Stir in mushrooms and thyme, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
  5. Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Brown Butter Mushroom Pasta appeared first on Damn Delicious.

from Damn Delicious https://ift.tt/2NpdHoO
via IFTTT

Brown Butter Mushroom Pasta

​

Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

This is basically going to be my dinner every single night for the rest of my life.

I mean, let’s take a look at this lineup here.

Toasted golden brown breadcrumbs.

Perfectly sauteed garlicky-thyme mushrooms.

Lots and lots of pasta.

All sitting in a pool of brown butter.

It’s pretty epic. It’s also super simple, quick and fast to whip up. It doesn’t require too many ingredients, and it’s pretty much fool-proof because no one will be turning down this butter sauce. And I mean no-one.

So be sure to serve this with crusty bread, a glass of wine and one fork. Because maybe we don’t feel like sharing this one tonight. That’s just my two cents.

Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Brown Butter Mushroom Pasta

Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Ingredients:

  • 8 ounces spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh French style breadcrumbs
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, thinly sliced
  • 4 sprigs thyme
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
  3. Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  4. Stir in mushrooms and thyme, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
  5. Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Brown Butter Mushroom Pasta appeared first on Damn Delicious.

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Cold Fighting Chicken Noodle Soup

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Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!

The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you’ll be feeling better in no time!

Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!

Happy Monday!

We just got back from San Francisco to watch the Dodgers versus Giants, and we ate so many Gilroy garlic fries and clam chowders in a bread bowl!

But as amazing as their food was at AT&T park, San Francisco is also super cold (compared to us weenies with our LA weather), which means I’m now home with one of the worst colds ever.

I’m currently on bedrest right now with a giant bowl of this soup. It’s the only thing that is making me feel better at this point. And the garlic/lemon/ginger/lemongrass here is doing absolute wonders.

So as the weather cools down, be sure to stay warm and have this soup on standby! It will be a god-send!

Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!

Cold Fighting Chicken Noodle Soup

The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you’ll be feeling better in no time!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon minced lemongrass
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 5 cups chicken stock
  • 2 bay leaves
  • 1 pound boneless, skinless chicken thighs
  • 3/4 cup uncooked ditalini pasta
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives

Directions:

  1. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes.
  2. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside.
  3. Stir in pasta and cook until tender, about 8-10 minutes.
  4. Stir in chicken and lemon juice; season with salt and pepper, to taste.
  5. Serve immediately, garnished with chives, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Cold Fighting Chicken Noodle Soup appeared first on Damn Delicious.

from Damn Delicious https://ift.tt/2DN9OuB
via IFTTT

Cold Fighting Chicken Noodle Soup

​

Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!

The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you’ll be feeling better in no time!

Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!

Happy Monday!

We just got back from San Francisco to watch the Dodgers versus Giants, and we ate so many Gilroy garlic fries and clam chowders in a bread bowl!

But as amazing as their food was at AT&T park, San Francisco is also super cold (compared to us weenies with our LA weather), which means I’m now home with one of the worst colds ever.

I’m currently on bedrest right now with a giant bowl of this soup. It’s the only thing that is making me feel better at this point. And the garlic/lemon/ginger/lemongrass here is doing absolute wonders.

So as the weather cools down, be sure to stay warm and have this soup on standby! It will be a god-send!

Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!

Cold Fighting Chicken Noodle Soup

The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you’ll be feeling better in no time!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon minced lemongrass
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 5 cups chicken stock
  • 2 bay leaves
  • 1 pound boneless, skinless chicken thighs
  • 3/4 cup uncooked ditalini pasta
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives

Directions:

  1. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes.
  2. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside.
  3. Stir in pasta and cook until tender, about 8-10 minutes.
  4. Stir in chicken and lemon juice; season with salt and pepper, to taste.
  5. Serve immediately, garnished with chives, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Cold Fighting Chicken Noodle Soup appeared first on Damn Delicious.

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via IFTTT