29 Delicious Vegan Dinner Recipes

Where did the weekend go? Serious question. I enjoyed a few too many heavy meals over the past few days, so I thought we could lighten up a little with my favorite vegan dinners. You won’t find any meat substitutes here—just wholesome vegan meals made with protein-rich whole grains, beans, and nuts. You’ll also see… Continue reading 29 Delicious Vegan Dinner Recipes

Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

I’ve been wishing for crisp fall days and getting 80-degree weather instead. So, my boots are waiting patiently in my closet, and I’m enjoying this hearty fall salad instead of soup. All in due time! This large salad is made with baby arugula, shredded Brussels sprouts, crumbled goat cheese, and toasted pecans. I tossed all… Continue reading Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

I’ve been wishing for crisp fall days and getting 80-degree weather instead. So, my boots are waiting patiently in my closet, and I’m enjoying this hearty fall salad instead of soup. All in due time! This large salad is made with baby arugula, shredded Brussels sprouts, crumbled goat cheese, and toasted pecans. I tossed all… Continue reading Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

I’ve been wishing for crisp fall days and getting 80-degree weather instead. So, my boots are waiting patiently in my closet, and I’m enjoying this hearty fall salad instead of soup. All in due time! This large salad is made with baby arugula, shredded Brussels sprouts, crumbled goat cheese, and toasted pecans. I tossed all… Continue reading Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

I’ve been wishing for crisp fall days and getting 80-degree weather instead. So, my boots are waiting patiently in my closet, and I’m enjoying this hearty fall salad instead of soup. All in due time! This large salad is made with baby arugula, shredded Brussels sprouts, crumbled goat cheese, and toasted pecans. I tossed all… Continue reading Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

I’ve been wishing for crisp fall days and getting 80-degree weather instead. So, my boots are waiting patiently in my closet, and I’m enjoying this hearty fall salad instead of soup. All in due time! This large salad is made with baby arugula, shredded Brussels sprouts, crumbled goat cheese, and toasted pecans. I tossed all… Continue reading Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Baked Jalapeño Poppers

This post is brought to you by Kettle Brand chips. It’s football season, and it’s about time for a proper jalapeño popper recipe on this food blog! These jalapeño poppers are lighter than most since they’re baked, not fried, and bacon-free (more on that in a minute). These jalapeño poppers are stuffed with a fresh,… Continue reading Baked Jalapeño Poppers