Best of June

Buy Clotilde’s latest book, The French Market Cookbook! What’s new? At the very beginning of June, I was in Dallas to attend my life coach training with Brooke Castillo. It was an amazing learning experience, and I am on track to be certified in September. (Sign up to be notified when my English coaching site… Continue reading Best of June

Best of June

Buy Clotilde’s latest book, The French Market Cookbook! What’s new? At the very beginning of June, I was in Dallas to attend my life coach training with Brooke Castillo. It was an amazing learning experience, and I am on track to be certified in September. (Sign up to be notified when my English coaching site… Continue reading Best of June

Pissaladière (French Onion Tart) Recipe

Buy Clotilde’s latest book, The French Market Cookbook! Pissaladière is a specialty from Nice, in the South of France. It’s a thin-crust onion tart topped with black olives and anchovies, baked on a pizza-style dough. The name comes from pissalat (pee-sah-lah), a Provençal condiment of puréed anchovies, cloves, thyme and bay leaves that used to… Continue reading Pissaladière (French Onion Tart) Recipe

Pissaladière (French Onion Tart) Recipe

Buy Clotilde’s latest book, The French Market Cookbook! Pissaladière is a specialty from Nice, in the South of France. It’s a thin-crust onion tart topped with black olives and anchovies, baked on a pizza-style dough. The name comes from pissalat (pee-sah-lah), a Provençal condiment of puréed anchovies, cloves, thyme and bay leaves that used to… Continue reading Pissaladière (French Onion Tart) Recipe

Best of May

Buy Clotilde’s latest book, The French Market Cookbook! I am writing to you from a hotel room near Dallas, Texas, where I am spending a full week to attend The Life Coach School training with Brooke Castillo. If you don’t know who Brooke Castillo is, let’s just say she is an amazing woman who has… Continue reading Best of May

Best of May

Buy Clotilde’s latest book, The French Market Cookbook! I am writing to you from a hotel room near Dallas, Texas, where I am spending a full week to attend The Life Coach School training with Brooke Castillo. If you don’t know who Brooke Castillo is, let’s just say she is an amazing woman who has… Continue reading Best of May

Best of May

Buy Clotilde’s latest book, The French Market Cookbook! I am writing to you from a hotel room near Dallas, Texas, where I am spending a full week, attending The Life Coach School training with Brooke Castillo. If you don’t know who Brooke Castillo is, let’s just say she is an amazing woman who has changed… Continue reading Best of May

La Cornue Range: A Factory Tour!

Buy Clotilde’s latest book, The French Market Cookbook! A few weeks back, I had the opportunity to visit the workshop where La Cornue stoves are manufactured. La Cornue is the French brand for luxurious kitchen ranges, and is this year celebrating this year the 110th anniversary of its famous vaulted oven, first created in 1908.… Continue reading La Cornue Range: A Factory Tour!

La Cornue Range: A Factory Tour!

Buy Clotilde’s latest book, The French Market Cookbook! A few weeks back, I had the opportunity to visit the workshop where La Cornue stoves are manufactured. La Cornue is the French brand for luxurious kitchen ranges, and is this year celebrating this year the 110th anniversary of its famous vaulted oven, first created in 1908.… Continue reading La Cornue Range: A Factory Tour!

Otium Salad with Roasted Radishes and Shaved Asparagus Recipe

Buy Clotilde’s latest book, The French Market Cookbook! Do you know what Otium means? Otium is the Latin word for virtuous leisure, a time free of obligation that is spent in contemplation, and the cultivation of one’s spirit. This is a concept that resonates with me deeply, as I have become more and more interested… Continue reading Otium Salad with Roasted Radishes and Shaved Asparagus Recipe

Otium Salad with Roasted Radishes and Shaved Asparagus Recipe

Buy Clotilde’s latest book, The French Market Cookbook! Do you know what Otium means? Otium is the Latin word for virtuous leisure, a time free of obligation that is spent in contemplation, and the cultivation of one’s spirit. This is a concept that resonates with me deeply, as I have become more and more interested… Continue reading Otium Salad with Roasted Radishes and Shaved Asparagus Recipe