Sometimes you’re walking past the last day shelf in Tesco and a chicken for £2.50 just leaps out at you, you just can’t avoid it! You think “I can get at least four meals out of it for the two of us!” And you do! As an example meal plan: A proper Sunday roast. Beautiful… Continue reading The flexibility of a chicken
Saturday was a win again at the farmer’s market. As well as scoring some excellent broad beans and lovely Crafty Devil beer, Charcutier Ltd again had an offer on their spare ribs so the quest was on to cook them even better! This time, I went for this recipe from the BBC: http://www.bbc.co.uk/food/recipes/sweetstickyspicyribs_85067 I’m now… Continue reading The quest for BBQ spare ribs
For some reason, I bought some wild garlic from the farmer’s market on Sunday. At a loss to know what to do with it, I made pesto. Bunch wild garlic Similar bunch of parsley 60g pine nuts 60g parmesan 150ml olive oil This is a minimalist version of the Great British Chefs recipe. As an… Continue reading Wild Garlic Pesto
Historically, I’ve avoided these things like the plague, imagining they’re dominated by big brands with a few little fish round the edge. Turns out I was wrong. Whoop! I know for next time how to play it: Avoid the booze at the start like the plague. Yes, gin at 11 in the morning is… Continue reading BBC Good Food Show 2013, Whoop!