Brown Butter Scallops with Sautéed Kale, Shishitos Over a Bed of Polenta

Autumn is days away. DAYS! Which is so incredibly exciting but I’m still trying my hardest to hold onto the last bits of summer and maybe even merge them with this new upcoming season. See: this dish! This meal is inspired by a dish I ate a few weeks ago when I went to Madison,… Continue reading Brown Butter Scallops with Sautéed Kale, Shishitos Over a Bed of Polenta

Crispy AF Waffles with Salted Honey Butter

I’m currently high in the sky on my way back to Los Angeles. I just spent the last few days in Madison, Wisconsin (I loved it there—more to come!). But it’s the weekend time so it’s time to start thinking of what we’re gonna do tomorrow and Sunday morning. And I will personally vouch for… Continue reading Crispy AF Waffles with Salted Honey Butter