Inspiring Hand-painted Cookies

Hand-painted cookies are incredibly special. The care and attention that goes into them, remarkable. I keep a running folder of inspiration for when I have a quiet Sunday for baking. And lately, I tend to love the cookies that have a watercolor vibe. I’m linking to a bunch here. Illustration isn’t my strongest suit, so graphic designs and patterns are typically where I land. Hope some of these inspire you as much as they have me!


1. Calendula Shortbread with Saffron Stripes

I do variations on these quite a lot. Made with shortbread dough (a nut-free version of this) The icing is made by mixing 3 1/2 cups powdered sugar, 2 egg whites, and enough water to thin to desired translucency. Divide the icing into separate bowls, and add color from there. The yellow was created using by infusing 1 teaspoon of vodka with a pinch of saffron and allowing it to sit for a couple of minutes. Strain the saffron liquid into the icing base a bit at a time, more or less depending on how saturated you’d like it.

Inspiring Hand-painted Watercolor Cookies

2. Ayako Kurokawa(Burrow)
Ayako Kurokawa of Burrow patisserie in Brooklyn is the master. I love her work on so many fronts. Look at the detailed handwriting, the cat whiskers, and stripes. Ayako’s work is as personal as a signature, and I love seeing her talent expressed in the most beautiful charming treats. Have you seen her paint Julia? Or, look at these if air-brush is more your thing. Follow Ayako on Instagram.

Inspiring Hand-painted Watercolor Cookies

3. Ultimate Sugar Cookies
Dream team at work here – Alison Roman + Nikole Herriott + Michael Graydon. Bold, graphic, fun, & super inspiring. Get the recipe here.

Inspiring Hand-painted Watercolor Cookies

4. Jacquelyn Clark’s Water Color Cookies
Love the soft colors here, and the mix of florals with abstract. Super pretty. Get the recipe here.

Inspiring Hand-painted Watercolor Cookies

5. Albion x Sweet Marie Watercolor Cookie Tutorial(Albion)
So pretty – I’d use natural coloring from ingredients like beets, dragonfruit, berries, and the like, but the general concept is perfect for a treat plate or dessert spread. See the process shots here.

Inspiring Hand-painted Watercolor Cookies

Tools: Some of my cookie tools: A range of brushes, cutters, and ruler. See that little salt cellar on the left? It has a pretty texture on the outside, I sometimes use textures like that as a bit of a template for designs. Simply roll it across the dough, and bake the cookies. It will leave a hint of the design, and you can use that as a guide for your patterns. For example, I rolled some striped pottery across the dough in the lead photo and used that as the template for the irregular stripes! Play around!

Inspiring Hand-painted Watercolor Cookies

Resources:
Make your own Natural Food Dyes or, I tend to be a bit lazy * last-minute, so I like to keep a collection of powdered fruit/vegetable powders on hand. For example, I have blueberry, hibiscus, raspberry, saffron, cacao, charcoal (good for pencil effect). Play around!

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Nine Great Muffin Recipes to Bake ASAP

Muffins are one of the great gateways to baking. Even people who don’t fancy themselves bakers are inclined to tackle a muffin recipe now and then. These are some long-time favorites. They’re worth making, and worth eating. Many of them also freeze reazonably well, although I’m hesitant to type that sentence ;)….A couple tips – don’t over mix the batter, or you’ll end up with tough muffins. And don’t be afraid to experiment with seasonal fruits, and alternative nuts and seeds.

1. Pumpkin Feta Muffins (101 Cookbooks)
Savory muffin fans, these are absolutely for you. Packed with spinach, feta and Parmesan cheese, black pepper, mustard, and sunflower seeds. They don’t disappoint! Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

2. Turmeric Breakfast Muffins (Green Kitchen Stories)
These are genius. Muffin meets turmeric lassi with(!) a granola top. I mean, just look at the photo. Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

3. Buttermilk Berry Muffins (101 Cookbooks)
One of my FAVORITE muffins – berry-streaked with sugar-sparkled tops, big flavor, buttermilk tender texture. Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

4. Quinoa Banana Muffins (Healthy-ish)
These muffins combine the perfect trifecta of banana, blueberry, and quinoa. Honey sweetened with a boost of brown sugar, and made with whole wheat flour, they fit squarely in the healthy-ish category. Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

5. Oatmeal Muffins (101 Cookbooks)
Crumble-topped with an oatmeal and yogurt base. And when I say, crumble, I mean the type of crumble you put on top of fruit before baking. These are a bit custard-y when hot, and not-at-all when cooled. Craggy, golden-topped, and delicious! Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

6. Carrot Cake Muffins with Spiced Honey Glaze(Donna Hay)
Dates are the primary sweetener in these decadent in these carrot-packed beauties.You can also swap in whole wheat pastry flour (don’t forget to add baking soda and/or powder) for more whole grain goodness. More details here.

Nine Great Muffin Recipes to Bake ASAP

7. Banana Bran Muffins(Cook Republic)
Honey-kissed, but with no added sugar beyond that, these whole wheat flour muffins are heary and substantial. You can use whatoever bran you like, wheat bran, oat bran, etc. Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

8. Millet Oatmeal Muffins (Alexandra Cooks)
I love love love a millet muffin. These are extra special because they incorporate a generous amount of oats as well. Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

9. Lucia Muffins (101 Cookbooks)
Saffron-smacked and riddled with golden raisins, buttermilk battered and barely sweet. Said another way, Lucia buns reinterpreted as muffins. If you love saffron give them a try. Get the recipe here.

Nine Great Muffin Recipes to Bake ASAP

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Homemade Chocolate Bars and All the Things You Want in Them

Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and goodies you have. The possibilities are endless. Make a bunch, wrap them in gold foil candy paper, or parchment, and place in a drawer – you’re set for the month. Everyone seems to have a slightly different technique, but generally I simply start with the best dark chocolate possible, then add as many extras as the chocolate can hold. To shape your bars You can just slather the mixture across a parchment-lined baking sheet, or allow it to set in a mold (or ice cube tray) of your choice. Have fun experimenting. Some inspiration below! -h

1. Dark Chocolate Energy Bites (QUITOKEETO)
Good-quality dark chocolate crammed with as much good stuff as it can hold. In this case I pack the little bars with lots of chopped nuts, seeds, and dried fruit. Then I sprinkle them with things like bee or fennel pollen, crushed rose petals, sea salt, and more nuts and seeds to give them a little extra nutritional boost, and to bump up the pretty! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

2. Wonder Berry Chocolate Bars (Maison Cupcake)
Some great ideas here, but the wonder berry bar is the one that caught my attention: goji berries, white mulberries, Incan berries, buckwheat groats, hulled hemp seeds and pumpkin seeds. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

3. Chocolate Mint Matcha Crunch Bars (Miss Marzipan)
A big yes to this one. Also, bonus points for the cute downloadable wrapper – for when you want to go pro on your bars! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

4. Color-blocked Chocolate with Edible Flowers (Paper & Stitch)
For the white chocolate fans out there. This is super cute, its just too bad you can’t get a similar effect with dark chocolate. 😉 Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

5. Superfood Chocolate Quinoa Bark (Half Baked Harvest)
I love the thinness of these, so you get some real snap. Oh, and the espresso boost! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

6. Detox Superfood Dark Chocolate Bark(Amy’s Healthy Baking)
A nice combination of dried mango, dried apricots, chia, and almonds. My advice on this one, use more chia than the recipe calls for. I think the only thing I ever call for 1/4 teaspoon of is salt. ;)…Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

7. Superfood Dark Chocolate Quinoa Bark(Simply Sisson)
More of a bark than a bar, but well worth including. SO many nuts and seeds, accented with dried fruit and coconut flakes. More details here.

Homemade Chocolate Bars and All the Things You Want in Them

8. Rose, Strawberry & Pistachio White Chocolate Bark (Now, Forager)
One last example for the white chocolate camp. Rose petals and freeze-dried strawberries plus pistachio and pink sea salt make this a real beauty. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

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Homemade Chocolate Bars and All the Things You Want in Them

Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and goodies you have. The possibilities are endless. Make a bunch, wrap them in gold foil candy paper, or parchment, and place in a drawer – you’re set for the month. Everyone seems to have a slightly different technique, but generally I simply start with the best dark chocolate possible, then add as many extras as the chocolate can hold. To shape your bars You can just slather the mixture across a parchment-lined baking sheet, or allow it to set in a mold (or ice cube tray) of your choice. Have fun experimenting. Some inspiration below! -h

1. Dark Chocolate Energy Bites (QUITOKEETO)
Good-quality dark chocolate crammed with as much good stuff as it can hold. In this case I pack the little bars with lots of chopped nuts, seeds, and dried fruit. Then I sprinkle them with things like bee or fennel pollen, crushed rose petals, sea salt, and more nuts and seeds to give them a little extra nutritional boost, and to bump up the pretty! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

2. Wonder Berry Chocolate Bars (Maison Cupcake)
Some great ideas here, but the wonder berry bar is the one that caught my attention: goji berries, white mulberries, Incan berries, buckwheat groats, hulled hemp seeds and pumpkin seeds. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

3. Chocolate Mint Matcha Crunch Bars (Miss Marzipan)
A big yes to this one. Also, bonus points for the cute downloadable wrapper – for when you want to go pro on your bars! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

4. Color-blocked Chocolate with Edible Flowers (Paper & Stitch)
For the white chocolate fans out there. This is super cute, its just too bad you can’t get a similar effect with dark chocolate. 😉 Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

5. Superfood Chocolate Quinoa Bark (Half Baked Harvest)
I love the thinness of these, so you get some real snap. Oh, and the espresso boost! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

6. Detox Superfood Dark Chocolate Bark(Amy’s Healthy Baking)
A nice combination of dried mango, dried apricots, chia, and almonds. My advice on this one, use more chia than the recipe calls for. I think the only thing I ever call for 1/4 teaspoon of is salt. ;)…Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

7. Superfood Dark Chocolate Quinoa Bark(Simply Sisson)
More of a bark than a bar, but well worth including. SO many nuts and seeds, accented with dried fruit and coconut flakes. More details here.

Homemade Chocolate Bars and All the Things You Want in Them

8. Rose, Strawberry & Pistachio White Chocolate Bark (Now, Forager)
One last example for the white chocolate camp. Rose petals and freeze-dried strawberries plus pistachio and pink sea salt make this a real beauty. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

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Homemade Chocolate Bars and All the Things You Want in Them

Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and goodies you have. The possibilities are endless. Make a bunch, wrap them in gold foil candy paper, or parchment, and place in a drawer – you’re set for the month. Everyone seems to have a slightly different technique, but generally I simply start with the best dark chocolate possible, then add as many extras as the chocolate can hold. To shape your bars You can just slather the mixture across a parchment-lined baking sheet, or allow it to set in a mold (or ice cube tray) of your choice. Have fun experimenting. Some inspiration below! -h

1. Dark Chocolate Energy Bites (QUITOKEETO)
Good-quality dark chocolate crammed with as much good stuff as it can hold. In this case I pack the little bars with lots of chopped nuts, seeds, and dried fruit. Then I sprinkle them with things like bee or fennel pollen, crushed rose petals, sea salt, and more nuts and seeds to give them a little extra nutritional boost, and to bump up the pretty! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

2. Wonder Berry Chocolate Bars (Maison Cupcake)
Some great ideas here, but the wonder berry bar is the one that caught my attention: goji berries, white mulberries, Incan berries, buckwheat groats, hulled hemp seeds and pumpkin seeds. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

3. Chocolate Mint Matcha Crunch Bars (Miss Marzipan)
A big yes to this one. Also, bonus points for the cute downloadable wrapper – for when you want to go pro on your bars! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

4. Color-blocked Chocolate with Edible Flowers (Paper & Stitch)
For the white chocolate fans out there. This is super cute, its just too bad you can’t get a similar effect with dark chocolate. 😉 Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

5. Superfood Chocolate Quinoa Bark (Half Baked Harvest)
I love the thinness of these, so you get some real snap. Oh, and the espresso boost! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

6. Detox Superfood Dark Chocolate Bark(Amy’s Healthy Baking)
A nice combination of dried mango, dried apricots, chia, and almonds. My advice on this one, use more chia than the recipe calls for. I think the only thing I ever call for 1/4 teaspoon of is salt. ;)…Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

7. Superfood Dark Chocolate Quinoa Bark(Simply Sisson)
More of a bark than a bar, but well worth including. SO many nuts and seeds, accented with dried fruit and coconut flakes. More details here.

Homemade Chocolate Bars and All the Things You Want in Them

8. Rose, Strawberry & Pistachio White Chocolate Bark (Now, Forager)
One last example for the white chocolate camp. Rose petals and freeze-dried strawberries plus pistachio and pink sea salt make this a real beauty. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

Continue reading Homemade Chocolate Bars and All the Things You Want in Them on 101 Cookbooks

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Homemade Chocolate Bars and All the Things You Want in Them

Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and goodies you have. The possibilities are endless. Make a bunch, wrap them in gold foil candy paper, or parchment, and place in a drawer – you’re set for the month. Everyone seems to have a slightly different technique, but generally I simply start with the best dark chocolate possible, then add as many extras as the chocolate can hold. To shape your bars You can just slather the mixture across a parchment-lined baking sheet, or allow it to set in a mold (or ice cube tray) of your choice. Have fun experimenting. Some inspiration below! -h

1. Dark Chocolate Energy Bites (QUITOKEETO)
Good-quality dark chocolate crammed with as much good stuff as it can hold. In this case I pack the little bars with lots of chopped nuts, seeds, and dried fruit. Then I sprinkle them with things like bee or fennel pollen, crushed rose petals, sea salt, and more nuts and seeds to give them a little extra nutritional boost, and to bump up the pretty! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

2. Wonder Berry Chocolate Bars (Maison Cupcake)
Some great ideas here, but the wonder berry bar is the one that caught my attention: goji berries, white mulberries, Incan berries, buckwheat groats, hulled hemp seeds and pumpkin seeds. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

3. Chocolate Mint Matcha Crunch Bars (Miss Marzipan)
A big yes to this one. Also, bonus points for the cute downloadable wrapper – for when you want to go pro on your bars! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

4. Color-blocked Chocolate with Edible Flowers (Paper & Stitch)
For the white chocolate fans out there. This is super cute, its just too bad you can’t get a similar effect with dark chocolate. 😉 Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

5. Superfood Chocolate Quinoa Bark (Half Baked Harvest)
I love the thinness of these, so you get some real snap. Oh, and the espresso boost! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

6. Detox Superfood Dark Chocolate Bark(Amy’s Healthy Baking)
A nice combination of dried mango, dried apricots, chia, and almonds. My advice on this one, use more chia than the recipe calls for. I think the only thing I ever call for 1/4 teaspoon of is salt. ;)…Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

7. Superfood Dark Chocolate Quinoa Bark(Simply Sisson)
More of a bark than a bar, but well worth including. SO many nuts and seeds, accented with dried fruit and coconut flakes. More details here.

Homemade Chocolate Bars and All the Things You Want in Them

8. Rose, Strawberry & Pistachio White Chocolate Bark (Now, Forager)
One last example for the white chocolate camp. Rose petals and freeze-dried strawberries plus pistachio and pink sea salt make this a real beauty. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

Continue reading Homemade Chocolate Bars and All the Things You Want in Them on 101 Cookbooks

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Homemade Chocolate Bars and All the Things You Want in Them

Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and goodies you have. The possibilities are endless. Make a bunch, wrap them in gold foil candy paper, or parchment, and place in a drawer – you’re set for the month. Everyone seems to have a slightly different technique, but generally I simply start with the best dark chocolate possible, then add as many extras as the chocolate can hold. To shape your bars You can just slather the mixture across a parchment-lined baking sheet, or allow it to set in a mold (or ice cube tray) of your choice. Have fun experimenting. Some inspiration below! -h

1. Dark Chocolate Energy Bites (QUITOKEETO)
Good-quality dark chocolate crammed with as much good stuff as it can hold. In this case I pack the little bars with lots of chopped nuts, seeds, and dried fruit. Then I sprinkle them with things like bee or fennel pollen, crushed rose petals, sea salt, and more nuts and seeds to give them a little extra nutritional boost, and to bump up the pretty! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

2. Wonder Berry Chocolate Bars (Maison Cupcake)
Some great ideas here, but the wonder berry bar is the one that caught my attention: goji berries, white mulberries, Incan berries, buckwheat groats, hulled hemp seeds and pumpkin seeds. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

3. Chocolate Mint Matcha Crunch Bars (Miss Marzipan)
A big yes to this one. Also, bonus points for the cute downloadable wrapper – for when you want to go pro on your bars! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

4. Color-blocked Chocolate with Edible Flowers (Paper & Stitch)
For the white chocolate fans out there. This is super cute, its just too bad you can’t get a similar effect with dark chocolate. 😉 Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

5. Superfood Chocolate Quinoa Bark (Half Baked Harvest)
I love the thinness of these, so you get some real snap. Oh, and the espresso boost! Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

6. Detox Superfood Dark Chocolate Bark(Amy’s Healthy Baking)
A nice combination of dried mango, dried apricots, chia, and almonds. My advice on this one, use more chia than the recipe calls for. I think the only thing I ever call for 1/4 teaspoon of is salt. ;)…Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

7. Superfood Dark Chocolate Quinoa Bark(Simply Sisson)
More of a bark than a bar, but well worth including. SO many nuts and seeds, accented with dried fruit and coconut flakes. More details here.

Homemade Chocolate Bars and All the Things You Want in Them

8. Rose, Strawberry & Pistachio White Chocolate Bark (Now, Forager)
One last example for the white chocolate camp. Rose petals and freeze-dried strawberries plus pistachio and pink sea salt make this a real beauty. Get the recipe here.

Homemade Chocolate Bars and All the Things You Want in Them

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Five Minute Avocado Dressing with Herbs and Spinach

If you love a good avocado dressing, this is one to try. It’s a blender dressing fragrant with fresh herbs, seasoned with miso, and boosted with spinach. It’s brimming with good-for-you ingredients, yet tastes exceptionally decadent. It’s the sort of dressing that is ideal on a wedge of lettuce (or grilled lettuce!), but I imagine it would be a brilliant compliment to a vegetable crudité platter. I used it for a simple butter lettuce salad with toasted almonds and (more) herbs. Other ways I can imagine putting it to use? As a taco slather, as a generous dollop on a baked potato (or sweet potato), or on any of these lentil soups.

Five Minute Avocado Dressing

Five Minute Avocado Dressing

I make this in a blender, but you could also use an immersion blender, or even a food processor. I also note that if you have frozen spinach in your freezer drawer, you can use that in place of fresh.

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Five Minute Avocado Dressing with Herbs and Spinach

If you love a good avocado dressing, this is one to try. It’s a blender dressing fragrant with fresh herbs, seasoned with miso, and boosted with spinach. It’s brimming with good-for-you ingredients, yet tastes exceptionally decadent. It’s the sort of dressing that is ideal on a wedge of lettuce (or grilled lettuce!), but I imagine it would be a brilliant compliment to a vegetable crudité platter. I used it for a simple butter lettuce salad with toasted almonds and (more) herbs. Other ways I can imagine putting it to use? As a taco slather, as a generous dollop on a baked potato (or sweet potato), or on any of these lentil soups.

Five Minute Avocado Dressing

Five Minute Avocado Dressing

I make this in a blender, but you could also use an immersion blender, or even a food processor. I also note that if you have frozen spinach in your freezer drawer, you can use that in place of fresh.

Continue reading Five Minute Avocado Dressing with Herbs and Spinach on 101 Cookbooks

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Nine Great Lentil Soups to Choose From

I’ve written so many lentil soup recipes for this site (and for my books), that I remember telling myself to take a break for a while. So, although I haven’t published one in a while, I rarely go more than a week without making some sort of lentil soup goodness. Trying other lentil soups I come across is also a great way to expand my line-up, and brothy, creamy, chunky, pureed, spiced, and straight versions are all are fair game as far as I’m concerned. Here’s a list of some tried-and-true favorites, and some great takes I’ve come across from out and about.

1. Coconut Yellow Split Pea Soup (QUITOKEETO)
Not technically lentil soup, but close enough. A ginger and curry-spiked yellow split pea stunner. Leftovers freeze well, and this makes an A+ lunch. Get the recipe here. 

Nine Great Lentil Soups to Choose From

2. Coconut Red Lentil Soup (101 Cookbooks)
One of the top ten best soups of my life. Get the recipe here.

Nine Great Lentil Soups to Choose From

3. Crockpot Detox Lentil Soup (Pinch of Yum)
For the crockpot enthusiasts out there. Get the recipe here.

Nine Great Lentil Soups to Choose From

4. Persian New Year Noodle Soup (101 Cookbooks)

This is my favorite soup (yes, ever) and it has lentils in it, so I’m including it here. At its core we’re talking about a bean and noodle soup featuring thin egg noodles swimming in a fragrant broth spiced with turmeric, cumin, chiles, and black pepper. You use a medley of lentils, chickpeas, and borlotti beans, making the soup hearty and filling without being heavy. You add spinach, dill, and cilantro. You add lime juice for a bit of sour at the end. And then you’ve got a number of toppings to add when you serve the soup – chopped walnuts, caramelized onions, and sour cream. From deep in the 101 archives. Get the recipe here.

Nine Great Lentil Soups to Choose From

5. Smoky Sweet Potato Lentil Tortilla Soup(The Bojon Gourmet)
Lentil soup meets tortilla soup in brothy sweet potato-studded bowls of chipotle warmed goodness. More details here.

Nine Great Lentil Soups to Choose From

6. Green Lentil Soup with Curried Brown Butter (101 Cookbooks)
Green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Get the recipe here.

Nine Great Lentil Soups to Choose From

7. Indian Lentil Soup / Dal Shorva (The Woks of Life)
When you’re ready to really raid your spice cupboard, this is the recipe. This is a recipe to turn to if you find yourself coming down with a cold anytime soon. Get the full recipe here.

Nine Great Lentil Soups to Choose From

8. Lively Up Yourself Lentil Soup (101 Cookbooks)
This is what I make when I need a bit of a reset. Make a big pot, and then eat throughout the week. Get the recipe here.

Nine Great Lentil Soups to Choose From

9. Yellow Coconut Curry Red Lentil Soup (Will Frolic for Food)
This Chitra Agrawal recipe caught my attention because it cleverly incorporates coconut, but not coconut milk. So, the broth stays hearty but not creamy – hits the spot when you want something filling but not overly decadent. Get the recipe here.

Nine Great Lentil Soups to Choose From

Bonus! Slow Cooker Winter Vegetable with Split Red Lentils (A Beautiful Plate)
Adding this at the last minute. Another slow cooker option. This one with a minestrone angle.
Get the recipe here.

Nine Great Lentil Soups to Choose From

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Nine Great Lentil Soups to Choose From

I’ve written so many lentil soup recipes for this site (and for my books), that I remember telling myself to take a break for a while. So, although I haven’t published one in a while, I rarely go more than a week without making some sort of lentil soup goodness. Trying other lentil soups I come across is also a great way to expand my line-up, and brothy, creamy, chunky, pureed, spiced, and straight versions are all are fair game as far as I’m concerned. Here’s a list of some tried-and-true favorites, and some great takes I’ve come across from out and about.

1. Coconut Yellow Split Pea Soup (QUITOKEETO)
Not technically lentil soup, but close enough. A ginger and curry-spiked yellow split pea stunner. Leftovers freeze well, and this makes an A+ lunch. Get the recipe here. 

Nine Great Lentil Soups to Choose From

2. Coconut Red Lentil Soup (101 Cookbooks)
One of the top ten best soups of my life. Get the recipe here.

Nine Great Lentil Soups to Choose From

3. Crockpot Detox Lentil Soup (Pinch of Yum)
For the crockpot enthusiasts out there. Get the recipe here.

Nine Great Lentil Soups to Choose From

4. Persian New Year Noodle Soup (101 Cookbooks)

This is my favorite soup (yes, ever) and it has lentils in it, so I’m including it here. At its core we’re talking about a bean and noodle soup featuring thin egg noodles swimming in a fragrant broth spiced with turmeric, cumin, chiles, and black pepper. You use a medley of lentils, chickpeas, and borlotti beans, making the soup hearty and filling without being heavy. You add spinach, dill, and cilantro. You add lime juice for a bit of sour at the end. And then you’ve got a number of toppings to add when you serve the soup – chopped walnuts, caramelized onions, and sour cream. From deep in the 101 archives. Get the recipe here.

Nine Great Lentil Soups to Choose From

5. Smoky Sweet Potato Lentil Tortilla Soup(The Bojon Gourmet)
Lentil soup meets tortilla soup in brothy sweet potato-studded bowls of chipotle warmed goodness. More details here.

Nine Great Lentil Soups to Choose From

6. Green Lentil Soup with Curried Brown Butter (101 Cookbooks)
Green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Get the recipe here.

Nine Great Lentil Soups to Choose From

7. Indian Lentil Soup / Dal Shorva (The Woks of Life)
When you’re ready to really raid your spice cupboard, this is the recipe. This is a recipe to turn to if you find yourself coming down with a cold anytime soon. Get the full recipe here.

Nine Great Lentil Soups to Choose From

8. Lively Up Yourself Lentil Soup (101 Cookbooks)
This is what I make when I need a bit of a reset. Make a big pot, and then eat throughout the week. Get the recipe here.

Nine Great Lentil Soups to Choose From

9. Yellow Coconut Curry Red Lentil Soup (Will Frolic for Food)
This Chitra Agrawal recipe caught my attention because it cleverly incorporates coconut, but not coconut milk. So, the broth stays hearty but not creamy – hits the spot when you want something filling but not overly decadent. Get the recipe here.

Nine Great Lentil Soups to Choose From

Bonus! Slow Cooker Winter Vegetable with Split Red Lentils (A Beautiful Plate)
Adding this at the last minute. Another slow cooker option. This one with a minestrone angle.
Get the recipe here.

Nine Great Lentil Soups to Choose From

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