Chicken Barbecue (Inihaw na Manok). Chicken on a stick cuts across cultures. https://t.co/gfuPtdFq0T https://t.co/VtvU4aMScl



from Twitter https://twitter.com/nomruk

February 08, 2020 at 05:01PM
via IFTTT

Chana dal with tarka and tamarind . Much layers. https://t.co/PwahaI62R0 https://t.co/IuvXM0bFvI



from Twitter https://twitter.com/nomruk

February 07, 2020 at 05:02PM
via IFTTT

Carolina-Style Pork BBQ Sandwiches. It’s all in the sauce. https://t.co/cIvylUxOgE https://t.co/YPEPtqJjTj



from Twitter https://twitter.com/nomruk

February 06, 2020 at 05:02PM
via IFTTT

Soy-braised pork belly. Much like a buta no kakuni. https://t.co/jooTfTZ39P https://t.co/V645gLcop7



from Twitter https://twitter.com/nomruk

February 05, 2020 at 05:02PM
via IFTTT

If you have the gizmo, Instant Pot Beef Barbacoa Tacos. https://t.co/VwiMpppfTC https://t.co/l0fMeQJDOM



from Twitter https://twitter.com/nomruk

January 31, 2020 at 05:02PM
via IFTTT

Potato-Wrapped Halibut with Sautéed Spinach, Can’t go wrong with fried potatoes. https://t.co/EKTbrRnXNu https://t.co/lJUKkqKlGv



from Twitter https://twitter.com/nomruk

January 29, 2020 at 05:03PM
via IFTTT

Mary Berry’s Lamb dhansak. Best the next day when the flavours have deepened. https://t.co/q82KP92MLC https://t.co/hqbxW29HdB



from Twitter https://twitter.com/nomruk

January 28, 2020 at 05:02PM
via IFTTT

Lebanese vegan split pea soup. Worth trying despite being vegan. https://t.co/bWFvOJ9unF https://t.co/zS3I9LNqx9



from Twitter https://twitter.com/nomruk

January 27, 2020 at 05:02PM
via IFTTT

Grilled Chicken Tacos. I need more Mexican food here. https://t.co/copUiiCRbz https://t.co/BmSCBUgCkE



from Twitter https://twitter.com/nomruk

January 26, 2020 at 05:01PM
via IFTTT