Roast duck with wild rice. The rice looks like a real faff. https://t.co/1j1p9HbujS https://t.co/L1V6CgfhT5



from Twitter https://twitter.com/nomruk

January 13, 2020 at 05:01PM
via IFTTT

And one from our friends across the channel: Boeuf bourguignon. https://t.co/KJP44mg5gF https://t.co/VfJJul6KbO



from Twitter https://twitter.com/nomruk

January 12, 2020 at 05:00PM
via IFTTT

My week on Twitter 🎉: 3 Likes, 2 Retweets, 6.12K Retweet Reach. See yours with https://t.co/MZ8HfB6Fgk https://t.co/7m5zVC1sFv



from Twitter https://twitter.com/nomruk

January 09, 2020 at 06:00AM
via IFTTT

Panko Fried Aubergine. Anything fried in breadcrumbs can’t be wrong, right? https://t.co/P9sWjRwKlC https://t.co/1CW33u5MtD



from Twitter https://twitter.com/nomruk

January 03, 2020 at 05:02PM
via IFTTT

Roast duck with wild rice. I had a duck fail at christmas. Want a reliable method! https://t.co/1j1p9HbujS https://t.co/WGnKhTHrjb



from Twitter https://twitter.com/nomruk

January 02, 2020 at 05:01PM
via IFTTT

Nikujaga. Japanese meat and potato stew. Made this. It’s awesome. https://t.co/EaOaB05SGy https://t.co/7SJrAf8W8V



from Twitter https://twitter.com/nomruk

January 01, 2020 at 05:01PM
via IFTTT

Our biggest fans this week: chef_suarez, AldoTomis. Thank you! via https://t.co/k0paWG8tH4 https://t.co/KwfljTlvpz



from Twitter https://twitter.com/nomruk

January 01, 2020 at 09:01AM
via IFTTT

Crispy Skin Chicken with Dill and Garlic Sauce. Three heqads of garlic. Oh yes. https://t.co/F2lD1F623O https://t.co/A7d3z9XQEH



from Twitter https://twitter.com/nomruk

December 31, 2019 at 05:01PM
via IFTTT