Gordon Ramsay’s stick ribs. Low and slow braise then dry off at the end. I think 24 hours would make all the dofference. But it was goo! https://t.co/GvfARDwFnB https://t.co/KJiz0dKv01



from Twitter https://twitter.com/nomruk

October 04, 2019 at 05:02PM
via IFTTT

Leave a Reply

Your email address will not be published. Required fields are marked *