Raymond Blanc’s coq au vin. Not something you hear much of these days. http://bit.ly/2J0Gwuj
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Food for food lovers
Raymond Blanc’s coq au vin. Not something you hear much of these days. http://bit.ly/2J0Gwuj
[green_message]Source: http://bit.ly/2J0Gwuj [/green_message] Follow me on Facebook at http://bit.ly/2asyzu9