How to make a baked cheesecake – recipe | Felicity Cloake’s masterclass

How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache

A favourite in ancient Rome, cheesecake is now more commonly associated with the new world, and specifically New York. That classic, dense, sour cream-spiked recipe relies on nothing other than vanilla and lemon for its flavour, though (whisper it) it’s also rather nice with some fresh fruit or shaved chocolate on top. I won’t tell if you don’t.

Prep 30 min
Cook 90 min + cooling
Serves 10-12

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from Food | The Guardian