Le Gruyère AOP and spinach soufflé

Mark Dodson’s Gruyère and spinach soufflé recipe is pure perfection. The rich, tangy flavour of the cheese adds plenty of depth, while the perfectly light texture offers melt in the mouth heaven. A great dinner party dish for all seasons.

from Great British Chefs Recipes https://ift.tt/2ILTGIq
via IFTTT