Looking for Stoke Newington restaurants? Here are our favourite restaurants in leafy Stoke Newington. The best foodie spotsÂ include top brunch spots, fromÂ bottomless brunch at The Good Egg to uber cool brunch vibes at Finkâ€™s Sweet & Salt. Newington Green boasts some fab neighbourhood style restaurants, including Dandy and Perilla.Â
Esters â€“ best brunch in Stoke Newington
For the best brunch in Stokey, head to this neighbourhood cafÃ© just off Church Street.Â White walls, grey slate, angular tables and pops of orange give this small space a sleek HAY-inspired scandi vibe, while families spend the morning sipping on flat whites and friends get a post-run refuel.
Queues for the weekend breakfast start early, so arrive at 9am if you want bag the best table in the window. Browse the cake counter, all of which are made in-house, and be sure to order at least two of the addictively chewy, salty white chocolate miso cookies.
Thereâ€™s a real focus on sourcing of produce with loaves of bread from Bermondsey-based Little Bread Pedlar, coffee from Staffordshireâ€™s Has Bean, and chocolate from Suffolkâ€™s Pump Street Bakery.
Donâ€™t expect to find avocado on toast here, rather crispy pork belly with punchy wakame salsa verde, wafter-thin slithers of fennel, fried egg, sweet tomatoes (grown just down the road at Stoke Newingtonâ€™s Growing Communities vegetable patch) and chunks of bread to mop up the rich aÃ¯oli. For those with a sweet tooth, order the French toast, where toppings change based on the seasons. We loved the floral grilled peaches, intense raspberry purÃ©e, whey caramel and lightly whipped ricotta cream that came with ours.
If youâ€™ve room left, pick up a cheddar and jalapeÃ±o scone for the journey home.
Original Sin â€“ best bar in Stoke Newington
Head downstairs from Stokey Bears burgers to this dimly-lit basement bar where couples huddle in leather booths lit up by tealights and groups of friends sip espresso martinis over a game of pool.
Vermouth, sherry and whisky are strongly featured on the menu which puts a wild twist on more classic drinks. Expect to find Fernet bitter, Escubac and Suze peppered throughout the list, but just ask the enthusiastic bartenders to point you in the right direction if youâ€™re unsure, or to mix you an off-menu number.
The House Old Fashioned made with bourbon, plum wine, peppercorn tincture and bitters is perfect for whisky loversÂ â€“ smooth, sippable with an incredibly warm depth. For something lighter, go for the White Americano where Cinzano Bianco vermouth is matched with floral peach, Suze and tonic.
Negroni lovers can choose between the Negroni Nero made with tequila, sherry vermouth, rhubarb aperitivo and coffee, or a more classic cold-brew option created with gin, Campari, Cinzano Rosso 1757 vermouth and coffee.
Arrive between 6 and 9pm for a pre-dinner aperitivo when certain cocktails are Â£6, or make a night of it and settle at the bar with platters of cheese and bowls of smoked almonds.
Perilla â€“ best restaurant in Stoke Newington
Housed on a trendy corner in Newington Green â€“ and with backing from industry big hitters Phil Howard of Elystan Street, Martyn Nail of Claridgeâ€™s and Thomas Kochs of CafÃ© Royal â€“ Perillaâ€™s got good foundations.
The team took the space and completely pared it back. Brick walls have been stripped bare, the original yellow black terrazzo floor has been exposed, while the tall windows that wrap around its triangular frame look out onto the green and pour light onto wine cages and a mix of tactile wooden and marble-topped tables. A peak-through-pass behind the bar shines a spotlight on chef as he calmly plates up.Â
Just down from Green Lanes, famed for its Turkish restaurants, Perillaâ€™s short but confident menu is a stark contrast for the area. A six course tasting menu is a mere Â£38 but, if youâ€™re as greedy as we were, you might want to simply order everything off the a la carte (which is only 10-dishes-long itself) and share.Â
Fried duckÂ egg, with its creamy sunshine yolk, was topped with a rubble of chopped mussels and herbs and a final slosh of grassy, vivid-green parsley sauce. Itâ€™s unlike anything weâ€™ve eaten in London, which is one of the things that makes Perilla great. This is a menu that surprises, often in its simplicity. Grilled romaine lettuce sat in a puddle of a light pecorino liquor, sour with lemon, and punctuated with green dots of parsley oil. With stalks of sorrel, too, it was sharp and intensely savoury â€“ a wonderful balance of flavours. That, and the â€˜pot-roastâ€™Â broccoliÂ were enough to prove that this is a kitchen that knows what itâ€™s doing. Vegetables sing.
The wine list is as succinct as the main menu, pleasingly, focussing on quirky bottles from Europe (including good olâ€™ Blighty) â€“ a fruity German silvaner was seriously easy drinking, particularly with red mullet.Â
Team Perilla couldnâ€™t be more accommodating (I was nearly an hour late thanks to some ill-timed Arsenal traffic) and warm, and the food couldnâ€™t be more exciting. With a daily changing menu to explore, itâ€™s the kind of restaurant every neighbourhood should have. Lucky Newington Green.
The Lacy Nook â€“ best al fresco dining in Stoke Newington
With a name like The Lacy Nook youâ€™d be forgiven for thinking you were visiting a tea room, but in reality this north-east London eatery is much more than that. Away from the main crowds of central Stoke Newington, on Casenove road, walk past the airy coffee shop/bar on the ground floor â€“ complete with wooden floors, exposed brick feature walls and velvet sofas â€“ and head downstairs to the restaurant proper.
Itâ€™s here that the reason for the quirky name becomes apparent, thanks to the cosy proportions and little lacy doilies placed on every table. The effect, though, is modern rather than twee thanks to a palette of Farrow & Ball-esque pastels and chic details such as marble tabletops and pendant lamps shaped like pineapples. Thereâ€™s also a pretty sun-trap of a garden tucked away at the back.
The Lacy Nook styles itself as a fusion-style joint, serving up food influenced by the ownersâ€™ travels, namely dishes with Mediterranean, Middle Eastern and Asian touches. We tried the Sunday lunch menu, which owes more to owners Elena and Janaâ€™s Macedonian roots, with a roster of Balkan-style barbecue dishes plus a list of de rigeuer small plates to share.
Wolf, Stoke Newington High Street â€“ best Italian restaurant in Stoke Newington
Opening a contemporary Italian restaurant was a natural step for Wolf owner Antony Difrancesco, who was born in London to Sicilian parents.
Seasonal dishes include fazzoletti with sheep ricotta, broad beans, peas, lemon and mint, and breaded veal chop with brown butter capers, anchovy and lemon. Antony says: â€œThe great thing about the renaissance of Italian food is that chefs are applying new techniques and other influences to make them their own.â€
The Good Egg â€“ best Middle Eastern restaurant in Stoke Newington
This is relaxed day-to-night dining with a warm, friendly vibe. The menu is an eclectic mix of the ownersâ€™ favourite dishes, inspired by their childhood and travels in amongst others Tel Aviv, Montreal, California and Jerusalem.Â
Breakfast, lunch and dinner menus are available during the week and weekends feature an all-day brunch menu.Â
Pastrami, breads, preserved lemons and pickles are all made on the premises and other ingredients are carefully sourced, some from just streets away such as the smoked salmon from Stoke Newington locals, Hansen and Lydersen. Meat comes from London butcher, Turner and George.
The one-room space is fresh, open and buzzy with whitewashed brickwork and blond wood tables and bench-style seating. In the evening clever lighting gives the room a cosier, more intimate feel. Tables are quite close, but the acoustics mean that conversations are kept private.
Finkâ€™s Sweet & Salt â€“ best coffee shop in Stoke Newington
Finkâ€™s Salt & Sweet is where the cool kids of Finsbury Park hang out at the weekend â€“ girls in cardigans take their knitting, groups of young folk sip on Caravan Roastery coffee, and you can even take your pooch along to sit under the table while you enjoy brunch.
Stripped-back interiors are the norm in hip parts of London but light spills in through the floor-to-ceiling windows of this desirable corner spot on to wooden floors, off-white tile and dark grey chipboard walls, and galvanized zinc counter and tables.
The counter and shelves heave with local produce â€“ Balthazar bread, Doddâ€™s gin and jars of English Preserves that you can yourself spread onto sourdough toast for brunch. Go one step further with sobrasada (spreadable paprika sausage) brought over direst from Mallorca by a lady who lives down the road, drizzled with sweet honey. Weâ€™re going back in the summer for a locally cured House of Sverre salmon board with goat curd, seaweed and crackers, and a quince and aniseed spritz on the pavement outside.
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