Stew carrots down with citrus for a sweet-and-sour conserve, or cook seeded yorkshire puddings as part of a meatless family meal
My family is made up of three vegetarians, two vegans, a pescatarian and Dad, who has a steak on special occasions. Weâ€™ve had to reinvent our classics to fit the tapestry of how we all eat. Our Saturday-morning pancakes are now vegan, made with oats and bananas; our favourite pudding, banoffee pie, is now topped with whipped coconut cream. Itâ€™s all part of our familyâ€™s evolution and I think itâ€™s how more and more people eat. Family meals should be democratic; where no one is left out, so bit by bit I am updating our family classics to fit.
from Food & drink | The Guardian https://ift.tt/2vy4swo