Welsh Leek & Chicken Casserole with Baked Herb Dumplings â€“ Using locally sourced ingredients with provenance, this recipe is a real winter warmer, and would be perfect for any family supper to celebrate St Davidâ€™s Day. Organic Welsh chicken is paired with locally grown Welsh leeks and shallots, which is cooked in a rich chicken stock before being finished with baked herb dumplings.
St Davidâ€™s Day Recipe
Having just moved to beautiful North Wales, just on the edge of the Snowdonia NationalÂ Park, I am delighted to announce that I have partnered withÂ Food and Drink Wales, who have asked me to create a Welsh inspired recipe for St Davidâ€™s Day, using Welsh ingredients, naturally, in order to celebrate some of the fantastic produce that is coming out of Wales. Part of the Welsh Governmentâ€™s #ThisisWales #GwladGlad campaign is to ensure that Wales and its first class produce are centre stage on the patronâ€™s saint day on the 1st March, and, my special created recipe forÂ Leek & Chicken Casserole with Baked Dumplings, uses locally sourced Welsh leeks, organic chicken and locally grown shallots and herbs, making it a wonderful dish to cook for all the family to celebrate St Davidâ€™s Day and all that Wales has to offer by way of delicious, high quality food and produce. All that is needed to complete this hearty dish, is a bowl of steamed Blas Y Tir Welsh potatoes, dressed with a knob of salted Welsh butter and some fresh parsley.
Todayâ€™s recipe forÂ Welsh Leek & Chicken Casserole with Baked Herb Dumplings would also make a fabulous Sunday lunch dish, as well as a hearty mid-week family supper dish.Â As regular Lavender and Lovage readers know, I try to cook seasonally and shop locally, and when you have some of the worldâ€™s best meat, poultry, vegetables and seafood on your doorstep, it makes sense to utilise it, whilst supporting your local community and the people who grow and produce it all. Living at the neck of the stunning Lleyn Peninsular, as well as vegetables, cheese, sea salt, butter, Welsh mountain lamb and Welsh beef, I have access to the most amazing seafood too, of which our favourites are the Menai oysters and mussels in nearby Anglesey. Wales, as a whole, and especially when I live in North Wales, is a veritable cornucopia of food and drink, which can be enjoyed in Wales, as well as outside Wales too, of course.
My St Davidâ€™s Day recipe uses one of Walesâ€™s most popular vegetables, as well as being one of the national emblemsÂ of Wales, the leek.Â Having lived with my maternal grandparents in Northumberland in England when I was little, I know and understand the importance of this humble vegetable, as it is an important symbol of growing and providing food for your family there, as it is in Wales; there are numerous traditional Welsh recipes that use leeks, such as Cawl (Walesâ€™s national dish),Â Glamorgan Sausages (Selsig Morgannwg) and Leek Pudding. The baked dumplings are very reminiscent of Welsh oatmeal dumplings, and have herbs added for extra colour and flavour. And, you donâ€™t have to be in Wales or Welsh to enjoy my recipe, itâ€™s a great winter warmer, especially with all this cold weather that has been blowing down from Siberia latelyâ€¦â€¦you can use chicken breasts in place of chicken thighs, but I prefer chicken thighs for texture and flavour, and they hold up better in a casserole and donâ€™t dry out.
The recipe for my special St Davidâ€™s DayÂ Welsh Leek & Chicken Casserole with Baked Herb Dumplings is shared below, in a printable recipe card; and, I am also delighted to offer a fabulous giveaway, a St Davidâ€™s Day Hamper filled with Welsh goodies and produce, on behalf of Food and Drink Wales, you can enter below, just below the recipe. I hope that you all enjoy St Davidâ€™s Day on the 1st of March, wherever you may be in the world, and do let me know what you think of the recipe I created, if you make it, and DONâ€™T forget to enter the Giveaway below,Â Dydd GÅµyl Dewi Hapus! Karen
*Collaborative post with Food and Drink Wales*
Win a St Davidâ€™s Day Welsh Produce Hamper comprising:
â€¢ 2 x Penderyn miniatures â€“ Whisky and Gin
â€¢ Radnor Brecon Smoky Campfire Marmalade
â€¢ Radnor Brecon Pin Gin Marmalade
â€¢ Nom Nom Halen Mon Sea Salt Chocolate Bar
â€¢ Nom Nom Earl Grey Chocolate Bar
â€¢ 2 x Tregroes Toffee Waffles
â€¢ 2 x Tan Y Castell Welsh Cakes
â€¢ 2 x Welsh Brew Tea Bag Sample Packs
â€¢ Welsh apron
â€¢ Wicker hamper
To enter this St Davidâ€™s Day Hamper Giveaway, all you have to do is the following:
1. Complete the Rafflecopter widget below to verify your entries â€“ THREE mandatory questions will appear, which you need to answer by leaving a comment at the bottom of this post, following me on Twitter and following Food and Drink Wales on Twitter, before going back to the Rafflecopter form and hitting â€œEnterâ€. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning â€“ you can also return daily to tweet this for more bonus entries)
2. Entries are by blog comment,Â Twitter, Facebook etc
3. Closing Date: 1st April 2018
(For more information on how to enter blog giveaways using RafflecopterÂ please see this short video)
You can win more bonus entries by tweeting on a daily basis.
Itâ€™s EASY! Rafflecopter will tweet, like and follow on your behalf.Â For information on finding the URL of your tweet please see this
from Lavender and Lovage http://ift.tt/2oGObB1