Nigel Slater’s spiced lentil soup recipe

Warming comfort food for a chilly day

Bring a litre of vegetable stock to the boil in a large, deep saucepan, add 250g of small, red lentils, half a peeled onion, and 2 bay leaves and cook for 15-20 minutes until the lentils are soft enough to crush.

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from Food & drink | The Guardian