Buddhism is all about restraint and detachment, so no wonder the religion’s philosophy is proving popular at the start of a year in which many already feel anxious
New year, new tenuously legitimate diet rooted in spirituality. The Buddha diet is one of January’s horde. Ostensibly rooted in sensible, restrictive eating, it’s also one of the latest examples of consumer society co-opting asceticism to sell stuff. The book Buddha’s Diet is climbing bestseller lists; Buddha bowls, the once left-field food-truck lunches, are coming to Marks & Spencer (branded as nourish bowls); and the 15-strong chain of Buddha Bars has just celebrated its 20th anniversary. Nothing, it seems, is safe from this blasphemous gravy train.
“It’s hardly surprising that people are trying to sell things attached to the concept of Buddhism,” says Singhamanas, who was ordained into the Triratna Buddhist order in 2012 and now works at the London Buddhist Centre. “It’s the idea that something can give you peace, ease, energy – something mysterious, something holy but not religious.”
from Food & drink | The Guardian http://ift.tt/2jqJmf7