- Sea bass (or red mullet or similar fillet with the skin on), pan fried until the skin is crispy.
- Fennel finely sliced, softened in butter then braised in the oven in fish stock.
- An assortment of seafood cooked in fish stock and white wine.
- Runner beans I happened to have from hte farmers market.
We dressed for dinner and ate at the table. It was good!