HelloFresh recipe box – review, tasty

Screen Shot 2016-03-28 at 21.14.54There was a half price bargain to be had, so we took the plunge and got a couple of HelloFresh boxes at half price. Tuesday morning they arrived by truck incredibly well packed. The refrigerables packeded in insulated bags and all the other ingredients portioned into little boxes of a size appropriate to the recipes, or in some case more.

Over two boxes, the recipes we got were:

  • Paprikás Csirke – a Hungarian paprika chicken dish. A dash of honey and soy sauce at the end, lifted the dish somewhat.
  • Beef Enchiladas – There were enough tortillas left over, we had this again for lunch again the following day. Probably my favourite.
  • Pan Fried Chicken with tarragon sauce – a simple sauce of tarragon simmered in crème fraîche.
  • Honey mustard sausages with read onion gravy – the sausages were tiny and the gravy a cheaty version of the one I do, but the real revelation here was cabbage that was quartered, fried lightly then baked in the oven in stock. This I will cook again!
  • Jamie’s grilled chicken with green bean salad – fairly classic, lemony Jamie.
  • Salmon baked on a bed of walnut-herby mushrooms with cerleriac fries. Sorry, there’s nothing to commend celeriac, it’s a vegetable of winter desperation. The mushrooms however, were awesome.  The texture of the nuts and the flavour of lots of fresh herbs. Amazing.

So there we have it. Would I do it again? Probably not. The recipes were easy enough but nothing you couldn’t do with a recipe book and a supermarket. I think my expectations were for more umami and more exotic flavours. Good enough though and if I were a busy executive with a career, wife and mistress, it might be tempting. 3/5.

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Salade Nicoise. Ish.

IMG_0403 (1)The definition of Salade Nicoise seems pretty flexible, so here is a flexed version containing:

  • Pembrokeshire Early new potatoes
  • Red onion
  • Cucumber, cored, from the farmer’s market
  • Cherry tomatoes, from the supermarket, sadly
  • Not-quite hard-boiled egg
  • Anchovies
  • Lettuce from the garden
  • Normal vinaigrette, 1tsp mustard powder, 2tbsp olive oil, 1tbsp white wine vinegar

No olives this time.

And that’s about it. A nice, hearty, salady supper.

Tomato Soup

Tomato SoupA neighbour is going on holiday and gave us some tomatoes.

So I made soup.

Gently fry an onion and a medium carrot in olive oil for ten minutes, add 1lb of chopped tomatoes and a pint of stock (boullion in my case), a squirt of tomato puree and a small handful of basil leaves. Simmer for ten minutes then blend. Salt and a small amount of sugar to taste. I topped it off with freshly made garlic-y croutons, more basil and a quick grate of parmesan for umami.

It was good!