HelloFresh recipe box – review, tasty

Screen Shot 2016-03-28 at 21.14.54There was a half price bargain to be had, so we took the plunge and got a couple of HelloFresh boxes at half price. Tuesday morning they arrived by truck incredibly well packed. The refrigerables packeded in insulated bags and all the other ingredients portioned into little boxes of a size appropriate to the recipes, or in some case more.

Over two boxes, the recipes we got were:

  • Paprikás Csirke – a Hungarian paprika chicken dish. A dash of honey and soy sauce at the end, lifted the dish somewhat.
  • Beef Enchiladas – There were enough tortillas left over, we had this again for lunch again the following day. Probably my favourite.
  • Pan Fried Chicken with tarragon sauce – a simple sauce of tarragon simmered in crème fraîche.
  • Honey mustard sausages with read onion gravy – the sausages were tiny and the gravy a cheaty version of the one I do, but the real revelation here was cabbage that was quartered, fried lightly then baked in the oven in stock. This I will cook again!
  • Jamie’s grilled chicken with green bean salad – fairly classic, lemony Jamie.
  • Salmon baked on a bed of walnut-herby mushrooms with cerleriac fries. Sorry, there’s nothing to commend celeriac, it’s a vegetable of winter desperation. The mushrooms however, were awesome.  The texture of the nuts and the flavour of lots of fresh herbs. Amazing.

So there we have it. Would I do it again? Probably not. The recipes were easy enough but nothing you couldn’t do with a recipe book and a supermarket. I think my expectations were for more umami and more exotic flavours. Good enough though and if I were a busy executive with a career, wife and mistress, it might be tempting. 3/5.

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From Asparagus to Jersey Royals! Spring food in England.

English asparagusAutumn is like lady bountiful, great food every where. But for me, spring is the one, when we’re emerging from an impossibly long winter, blinking into nice light evenings, sitting outside the pub or cafe, maybe, and enjoying the coming of the summer. Oh, and the seeds for autumnal bounty are sprouting. For me, the joy of spring was reflected partly in the bounty from this week’s farmers market and partly from the greengrocer:

  • English asparagus. Early in the season, costing maybe £3.50 from the farmers market, later on, £1 from the supermarket for a bunch
  • Jersey Royal potatoes. Those creamy, earthy nuggets slathered in butter
  • Rhubarb. Preferably the slim, forced type, cook to a compote and then put in a crumble

Then, the usual farmer’s market bounty:

  • A chicken!
  • Cavolo Nero, kale, purple sprouting broccoli
  • Carrots
  • 3-seed brown bread like a brick
  • Eggs. Always better than anything you can get from a supermarket
  • Sausages and bacon, the same
  • The butter was disappointing!

So, 2-3 days locavore-ish eating, for not much more than we’d pay in the supermarket. Score!

Do you use a farmer’s market? What do you like to get? Share your thoughts in the comments below!

The English Breakfast

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The English Breakfast is something we can justly claim to be great cuisine. This is but a ghost of the real thing. The “full English” would have sausages, fried bread, toast, tomatoes and black pudding.