Wild Garlic Pesto

Wild Garlic PestoFor some reason, I bought some wild garlic from the farmer’s market on Sunday. At a loss to know what to do with it, I made pesto.

  • Bunch wild garlic
  • Similar bunch of parsley
  • 60g pine nuts
  • 60g parmesan
  • 150ml olive oil

This is a minimalist version of the Great British Chefs recipe.

As an addendum, with some local input, I’ve found a vast area of wild garlic locally and now have a small carrier bagful to do things with. The BBC seems quite light on recipe suggestions. Got any?

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