Jennifer on Twitter

I don’t eat nearly enough scallops 🙂
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The Nomr Food Weekly

This week’s Nomr newspaper. Lots of links to food stuff!
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Insanely good oxtail stew | Jamie Oliver

Probably the best Oxtail I’ve made. Better the day after obvs. Bit more wine, but more flour. Paprika add a slight touch. Roasting the meat first? Maybe.
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Quick-Braised Celery

Made this last night with leftover Riverford celery. Not special, probably won’t do again.
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