Smoky Aubergine, Red Pepper & Chicken Skin Flatbread

Those of you who know and love Turkish food will find this flatbread familiar. You might have even thought that it is lahmucun. It does look very like it and for good reason, it was directly inspired by it. In fact I started making lahmucun and then diverted to this. That is generally how it […]

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Exploring First Nations Food & Culture at Wendake, Quebec City

This is the third post in a series of dispatches from my recent trip to Quebec City and surrounds. The first was my two day trip to Charlevoix, specifically Baie St Paul, the second Quebec Dispatches: Where to Eat & Drink in Quebec City, and today, I am focussing on my trip to First Nations reserve […]

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A Return to Canada: Polar Bears, Moose, Wolves & Wine

So much has happened since we last spoke. I have been to Canada and not just that, I was in sub arctic Canada walking with polar bears. Before I left, I managed to acquire a black eye in a stumble (I am very clumsy, always have been, it takes a toll). The first I have […]

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Quebec Dispatches: Where to Eat & Drink in Quebec City

This is the second post in a series of dispatches from my recent trip to Quebec City and surrounds. The first was my two day trip to Charlevoix, specifically Baie St Paul. Today, I am focussing on my best eats and drinks in Quebec City itself. Enjoy!  Quebec is a city that is dear to […]

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Gnocco Fritto: A Crispy Bread Pillow for your Parma Ham

My visit to Parma and the Festival of Parma Ham was sponsored by the Parma Ham Consortium. This is the second of two posts on Parma ham. The first was a post on the Festival of Parma Ham in Parma, which I visited recently. Italy is one of my most visited countries and I make […]

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Visiting Parma for the Festival of Parma Ham 

My visit to Parma and the Festival of Parma Ham was sponsored by the Parma Ham Consortium. This is the first of two posts on Parma ham. Come back tomorrow for my recipe for fantastic fried bread dumplings, gnocco fritto. (You do NEED to make them and they are easy too).  Emilia Romagna is a […]

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Notting Hill Carnival, London: Joy, Dancing and Jerk Chicken

This post was published in partnership with Rennie, but all opinions on jerk chicken and joyful carnivals remain truly my own. For more information on Rennie, antacids and managing bloating or trapped wind, do check out the Rennie website.  For my first few years in London I went home every bank holiday weekend. I was unsettled and […]

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Quebec Dispatches: Biking Baie St Paul and the Charlevoix Flavour Trail

This is the first post in a series of dispatches from my recent trip to Quebec City and surrounds. I am starting with my two day trip to Charlevoix, specifically Baie St Paul. Enjoy!  Baie St Paul in Charlevoix, on first arrival, strikes me as a retreat. Granted I have arrived on a near perfect […]

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Courgette, Carrot & Sesame Egg Menamen

Go straight to the recipe for your new twist on Brunch Eggs – Courgette, Carrot and Sesame Egg Menamen You know how it goes. You are cooking brunch. It is the weekend. A sleepy start, slower than normal. Hatching plans. Just what will be the perfect soldier to dip in to your runny egg yolk? […]

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