Travelling Australia from South to North: Adelaide Dispatches

This article is written in partnership with Travelbag who I travelled to Australia with, from the bottom (Kangaroo Island) to the top (Darwin) by plane, train and automobile. This view of Australia is very much through my lens, supported by the Travelbag range of tours and products. My first trip to Australia was 11 years […]

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Cranberry Ham Hock with Maple Syrup and Rosemary

Jump straight to the recipe for Cranberry Ham Hock with Maple Syrup and Rosemary Christmas ham is a tradition and there are many ways of doing it. I love tucking in on Christmas Eve, most regularly at my sisters. They do a superb traditional ham with cloves and honey and mustard. It is divine. It […]

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Handmade Pappardelle with Sausage Meatballs, Kale & Carrot

Jump straight to the Handmade Pappardelle with Sausage Meatballs, Kale & Carrot recipe. Oh my! I do love homemade pasta. And I love a slippery handmade noodle, be it la mian from China, or Italian pappardelle. It almost always tastes better homemade and as with anything you make yourself you can adjust it to your […]

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Cranberry and Clementine Curd (in Partnership with Vitamix)

This is the second in a two post series in a happy collaboration with Vitamix to celebrate the launch of the Vitamix Ascent Series blenders. This unique blender series combines power and precision, future-forward technology and an all new design to ensure fast, consistent results that are bursting with flavour. I have really enjoyed experimenting […]

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Gorgeous Dairy Free Beer Cheese Dip (in Partnership with Vitamix)

This is the first in a two post series in a happy collaboration with Vitamix to celebrate the launch of the Vitamix Ascent Series blenders. This unique blender series combines power and precision, future-forward technology and an all new design to ensure fast, consistent results that are bursting with flavour. I have really enjoyed experimenting […]

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Three Festive Sherry Recipes: a Cocktail, a Bright Lunch & Panna Cotta

This post is a happy sponsored collaboration with Sherry Wines UK with 3 new festive recipes for you: a clementine and rosemary manzanilla cocktail, sherry cream and rosemary pork chops and PX, dark chocolate and coconut panna cotta. For further inspiration, check out my Sherry summer picnic feature with recipes for peach and manzanilla slushie, smoky […]

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Brunch Sausage Flatbread with Dairy Free Hollandaise

Sausage, Mushroom & Spinach Flatbread with Dairy Free Lemon Hollandaise Recipe  My local farmer’s market is a joy. Compact and varied, I do most of my weekly food shop there. I know the farmers and producers well by now, and I have a few favourites that I never miss. I know that when I get […]

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Smoky Aubergine, Red Pepper & Chicken Skin Flatbread

Those of you who know and love Turkish food will find this flatbread familiar. You might have even thought that it is lahmucun. It does look very like it and for good reason, it was directly inspired by it. In fact I started making lahmucun and then diverted to this. That is generally how it […]

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Exploring First Nations Food & Culture at Wendake, Quebec City

This is the third post in a series of dispatches from my recent trip to Quebec City and surrounds. The first was my two day trip to Charlevoix, specifically Baie St Paul, the second Quebec Dispatches: Where to Eat & Drink in Quebec City, and today, I am focussing on my trip to First Nations reserve […]

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A Return to Canada: Polar Bears, Moose, Wolves & Wine

So much has happened since we last spoke. I have been to Canada and not just that, I was in sub arctic Canada walking with polar bears. Before I left, I managed to acquire a black eye in a stumble (I am very clumsy, always have been, it takes a toll). The first I have […]

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