Recipes

Blackberry and Apple Crumble - An English Classic

Blackberry and Apple Crumble – An English Classic

0 of 5 20 Minutes

Foraging is a lost art. When I was kid, we’d pick field mushrooms from the playing field, pick cobnuts from the woods, apples from the orchard. We were at least...

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Polish Potato Pancakes (Placki ziemniaczane)

Polish Potato Pancakes (Placki ziemniaczane)

5 of 5

I’ve visited Poland lot’s of times and I have to say firstly that it is a beautiful country. Their cuisine is a perfect example of Slavic/northern cuisine and some of...

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Pickled aubergines, yummy goodness.

Pickled aubergines, yummy goodness.

0 of 5

This is a really interesting way to enjoy your aubergines. They can be served as part of a tapas/antipasto/mezze dish or just as they are with wine or beer. Back...

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Baba Ganoush, eggplant and tahini goodness

Baba Ganoush, eggplant and tahini goodness

0 of 5 45 Minutes

A very popular dish in the middle east, baba ganoush combines the goodness of eggplants and tahini. Originally from Egypt it’s relatively easy to make and can serve as a...

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Honey glazed chicken drumsticks with sesame and oregano

Honey glazed chicken drumsticks with sesame and oregano

0 of 5 40 Minutes

This is a quite simple dish that I usually make when I want some chicken goodness. You can make it also with chicken breast but be careful cause it might...

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Spetzofai: Greek stew with sausage and peppers

Spetzofai: Greek stew with sausage and peppers

0 of 5 35 Minutes

This recipe comes from Mountain Pelion in Greece. The mountain of the centaurs as it was call in the Ancient times, it is still today a magical place of Massive...

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Garlic Chicken With Grapes & Manchego in a Balsamic Blaze

Garlic Chicken With Grapes & Manchego in a Balsamic Blaze

0 of 5 30 Minutes

Along the lines of a previous recipe (Smoked sausage and graperecipe)is this one. The difference is that the contrast in this one comes from the strong taste of garlic and...

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Mushroom Risotto - Cheesy Goodness

Mushroom Risotto – Cheesy Goodness

4 of 5 30 Minutes

Way back when my daughter went though her vegetarian phase, we mostly lived from Linda McCartney’s vegetarian cookbooks. This was a favourite with the meaty textures of assorted mushrooms and...

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Rice with Leeks: Prasorizo a Greek Classic

Rice with Leeks: Prasorizo a Greek Classic

5 of 5 25 Minutes

I grew up with these sort of rustic dishes, back then we had meat maybe twice a week. I hold close to my heart all these recipes that my mum...

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Nectarine, medlar and tomato salad, sweet noms.

Nectarine, medlar and tomato salad, sweet noms.

4 of 5

I usually do this salad with papaya, but it is hard to find this time of year. This a great little salad that goes really well with meat dishes,so when...

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Spaghetti with roast tomato & basil pesto

Spaghetti with roast tomato & basil pesto

0 of 5 30 Minutes

Pesto is a great idea isn’t it? From the classic basil pesto alla Genovese to everything that you can think off really 🙂 This one is like actually making a...

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